1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe

Introduction

This Smoked Gouda and Caramelized Onion Dip is a savory crowd-pleaser ready in just one hour. Creamy, cheesy, and packed with sweet caramelized onions, it’s perfect for gatherings or a cozy night in.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for 30–40 minutes until the onions are deeply golden brown and caramelized.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until well combined.
4. Step 4: Fold the caramelized onions into the cheese mixture.
5. Step 5: Transfer the mixture into a small baking dish.
6. Step 6: Bake for 20–25 minutes, or until the dip is bubbly and lightly golden on top.
7. Step 7: Garnish with fresh chopped chives before serving.

Tips & Variations

• For deeper flavor, try adding a splash of balsamic vinegar during the last few minutes of caramelizing the onions.
• Substitute smoked Gouda with sharp cheddar or Gruyère for a different cheesy twist.
• Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramelized onions ahead of time?

Yes, caramelized onions can be prepared up to 3 days in advance and stored in the refrigerator. Just reheat slightly before mixing them into the dip.

What can I use if I don’t have smoked Gouda?

Smoked Gouda gives a unique flavor, but you can substitute with smoked mozzarella, sharp cheddar, or Gruyère to keep a rich, melty texture and tasty profile.

1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe

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★★★★★

4.9 from 102 reviews

This luscious Smoked Gouda and Caramelized Onion Dip is a savory party favorite that combines deeply caramelized onions with creamy smoked Gouda cheese. Perfectly baked until bubbly and golden, this dip is a crowd-pleasing appetizer that delivers rich, smoky flavors and a smooth, velvety texture in just about an hour.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions, salt, and black pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions turn a deep golden brown and develop sweet, rich caramelized flavors.
2. Preheat the Oven: While the onions caramelize, preheat your oven to 375°F (190°C) to prepare for baking the dip.
3. Combine the Dip Ingredients: In a large bowl, mix together the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until all ingredients are fully incorporated and smooth.
4. Fold in Caramelized Onions: Gently fold the caramelized onions into the cheese mixture to ensure an even distribution without losing the onions’ texture.
5. Bake the Dip: Transfer the combined mixture into a small baking dish and bake in the preheated oven for 20 to 25 minutes until the dip is bubbly and the top is lightly golden.
6. Garnish and Serve: Remove the dip from the oven and sprinkle with fresh chopped chives for a bright, fresh touch before serving.

Notes

• Caramelizing onions is a slow process but essential for deep, sweet flavor; do not rush by increasing heat.
• This dip is best served warm and pairs excellently with tortilla chips, crusty bread, or fresh vegetable sticks.
• You can prepare the caramelized onions a day ahead and refrigerate to save time.
• For a spicier twist, add a pinch of cayenne pepper to the dip mixture before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: smoked gouda dip, caramelized onion dip, party appetizers, baked cheese dip, easy dip recipe