1-Hour Smoked Gouda and Caramelized Onion Dip Miracle Recipe
This luscious Smoked Gouda and Caramelized Onion Dip is a savory party favorite that combines deeply caramelized onions with creamy smoked Gouda cheese. Perfectly baked until bubbly and golden, this dip is a crowd-pleasing appetizer that delivers rich, smoky flavors and a smooth, velvety texture in just about an hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped, for garnish
Instructions
- Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions, salt, and black pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions turn a deep golden brown and develop sweet, rich caramelized flavors.
- Preheat the Oven: While the onions caramelize, preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Combine the Dip Ingredients: In a large bowl, mix together the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until all ingredients are fully incorporated and smooth.
- Fold in Caramelized Onions: Gently fold the caramelized onions into the cheese mixture to ensure an even distribution without losing the onions’ texture.
- Bake the Dip: Transfer the combined mixture into a small baking dish and bake in the preheated oven for 20 to 25 minutes until the dip is bubbly and the top is lightly golden.
- Garnish and Serve: Remove the dip from the oven and sprinkle with fresh chopped chives for a bright, fresh touch before serving.
Notes
- Caramelizing onions is a slow process but essential for deep, sweet flavor; do not rush by increasing heat.
- This dip is best served warm and pairs excellently with tortilla chips, crusty bread, or fresh vegetable sticks.
- You can prepare the caramelized onions a day ahead and refrigerate to save time.
- For a spicier twist, add a pinch of cayenne pepper to the dip mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: smoked gouda dip, caramelized onion dip, party appetizers, baked cheese dip, easy dip recipe
