10 Minute Turkey Ranch Club Wrap Your Family Will Crave Recipe
A quick and delicious 10-minute turkey ranch club wrap combining savory turkey breast, crispy bacon, fresh lettuce and tomatoes, shredded cheddar cheese, and creamy ranch dressing all wrapped in a soft flour tortilla. Perfect for a satisfying lunch or easy meal on the go.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if cooking bacon and turkey fresh)
- Total Time: 10 minutes
- Yield: 2 wraps 1x
- Category: Lunch
- Method: Assembling and Rolling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Tortillas
- 2 large flour tortillas (burrito-sized for easy rolling)
Protein
- 4 slices cooked turkey breast (oven-roasted from deli)
- 4 slices cooked bacon (crispy)
Vegetables
- 1/2 cup shredded lettuce (iceberg or preferred leafy green)
- 1/4 cup diced tomatoes (pat dry to prevent sogginess)
Dairy & Dressings
- 2 tbsp ranch dressing (creamy, avoid watery low-fat versions)
- 1/4 cup shredded cheddar cheese (or pepper jack for spice)
Instructions
- Prepare the Tortillas: Lay the tortillas flat on a clean surface like a cutting board. Spread about 1 tablespoon of ranch dressing evenly over each tortilla using the back of a spoon, leaving roughly an inch of the edges bare to facilitate rolling.
- Layer the Fillings: Place the turkey slices evenly over the dressing to act as a moisture barrier. Add the crispy bacon slices next, followed by an even sprinkle of shredded lettuce and diced tomatoes across the middle section. Top it off with a generous handful of shredded cheddar cheese, which will slightly melt from the warmth of the other ingredients.
- Roll and Serve: Fold the sides of each tortilla in about an inch, then tightly roll from the bottom up to encase the fillings without squishing them out. Slice each wrap diagonally in half for a more appealing presentation. Serve immediately for the best freshness or wrap tightly in foil for later enjoyment.
Notes
- Use burrito-sized flour tortillas to prevent tearing during rolling.
- Pat diced tomatoes dry with a paper towel to avoid soggy wraps.
- Ensure bacon is crispy to make rolling easier and prevent flop.
- Substitute pepper jack cheese for cheddar if you prefer a spicy kick.
- Wraps can be made ahead and wrapped tightly in foil for meal prepping.
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: turkey wrap, ranch club wrap, quick lunch, turkey bacon wrap, easy wraps, 10-minute lunch, deli turkey recipe
