15-Minute Sesame Noodles Recipe
These 15-Minute Sesame Noodles are a quick and flavorful Asian-inspired dish perfect for a busy weeknight. Featuring a savory and slightly spicy sesame sauce, tender noodles, fresh green onions, and optional crunchy peanuts and edamame, this recipe is versatile and can be served hot, warm, or at room temperature. It’s easy to customize with your choice of noodles and additional protein, making it a perfect go-to meal for any season.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
For the Sauce:
- ¼ cup soy sauce
- 1 tablespoon maple syrup or raw brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- ½ tablespoon peanut butter (see note 1)
- 1 tablespoon tahini
- 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
- 2 cloves garlic, minced
- ¼ teaspoon hot chili flakes or ½ teaspoon sriracha
For the Noodles:
- 10 ounces uncooked noodles (rice noodles, buckwheat noodles, ramen, udon, soba, or whole wheat pasta)
- ½ cup green onions, finely sliced
- 1 tablespoon sesame seeds
- 1 tablespoon peanuts, chopped (optional)
- 1 cup edamame, defrosted (optional)
Toppings:
- Extra green onions
- Extra sesame seeds
Instructions
- Soak the noodles: Place the noodles in hot water and soak according to the package directions until tender.
- Prepare the sauce: In a small bowl or jar, thoroughly mix the soy sauce, maple syrup or sugar, rice vinegar, sesame oil, peanut butter, tahini, grated ginger, minced garlic, and chili flakes or sriracha until smooth and well combined.
- Drain and rinse noodles: Once the noodles are cooked and tender, drain them and rinse under cool tap water to stop the cooking process and prevent sticking.
- Toss noodles with sauce: Transfer the noodles to a large pan or bowl. Add the sauce, sesame seeds, green onions, chopped peanuts, and edamame if using. Toss everything together gently and evenly to coat all noodles with the sauce.
- Garnish and serve: Top with extra sesame seeds and green onions. Serve the noodles hot, warm, or at room temperature based on your preference.
Notes
- You can substitute peanut butter with more tahini; if doing so, add an extra ½ tablespoon of maple syrup to balance tahini’s bitterness.
- Any type of noodles will work well in this recipe, including rice noodles, buckwheat, ramen, udon, soba, or whole wheat pasta.
- For a more substantial meal, add vegan protein like cooked tofu, tempeh, or chickpeas.
- Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce.
- You can freeze these garlic sesame noodles for up to two months. Portion and pack in airtight containers or freezer-safe bags.
Keywords: sesame noodles, easy sesame noodles, vegan noodles, Asian noodle recipe, quick sesame noodles, peanut butter sesame sauce, 15-minute dinner
Find it online: https://islawhite.com/15-minute-sesame-noodles-recipe/
