Name: 2-Minute Apple Mug Cake Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 4 Tablespoons All-Purpose Flour; 2 Tablespoons Granulated Sugar; ¼ Teaspoon Baking Powder; ½ Teaspoon Ground Cinnamon; A Pinch of Nutmeg; A Pinch of Salt; 3 Tablespoons Milk (dairy or plant-based); 1 Tablespoon Vegetable Oil (or melted butter); ¼ Teaspoon Vanilla Extract; ¼ cup finely diced Apple (preferably crisp and flavorful)

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Introduction

This 2-Minute Apple Mug Cake is a quick and delightful treat that combines warm spices and tender apple pieces in a moist, single-serving cake. Perfect for when you want a cozy dessert in minutes without any fuss.

The image shows a light brown baked dessert with a slightly crispy and golden top layer, placed inside a white ceramic cup with a handle. The dessert appears moist and soft inside where a spoon is scooping a portion from the cup, revealing a creamy, slightly melted center with a glossy texture. The cup sits on a white saucer, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon baking powder
½ teaspoon ground cinnamon
A pinch of nutmeg
A pinch of salt
3 tablespoons milk (dairy or plant-based)
1 tablespoon vegetable oil (or melted butter)
¼ teaspoon vanilla extract
¼ cup finely diced apple

Instructions

Step 1: In a microwave-safe mug, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir thoroughly to distribute the dry ingredients evenly.
Step 2: Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you have a smooth batter without lumps.
Step 3: Gently fold in the finely diced apple pieces, ensuring they are well incorporated into the batter.
Step 4: Microwave the mug on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Microwave times may vary, so check after 1 minute and 30 seconds.
Step 5: Allow the cake to cool for a minute or two before enjoying it straight from the mug or transferring it onto a small plate.

Tips & Variations

Use a crisp apple like Granny Smith or Fuji for a nice balance of tartness and sweetness.
Swap the vegetable oil for melted butter to add a richer flavor.
Add a handful of chopped nuts or raisins for extra texture and flavor.
For a dairy-free option, use almond or oat milk in place of regular milk.
Adjust the sugar slightly if your apples are very sweet or tart.

Storage

This mug cake is best enjoyed fresh. If you have leftovers, cover the mug with plastic wrap and refrigerate for up to one day. Reheat gently in the microwave for about 20 seconds before serving to restore softness.

How to Serve

A warm brown cake with a crumbly texture fills a white ceramic cup. The top is slightly burnt with a golden-brown crust, spots of darker brown, and some shiny, melted butter or glaze in the center. A metal spoon is inserted into the cake, lifting a portion to show a soft, moist inside with a light yellow color under the crust. The cup sits on a white saucer, placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain any excess moisture before adding them to the batter, as too much liquid can affect the cake’s texture.

What if I don’t have a microwave?

You can bake the batter in a small ramekin at 350°F (175°C) for about 12-15 minutes, or until set, but microwave cooking is quickest for this recipe.