20 Minute Roasted Zucchini (Not Soggy!) Recipe
This quick and easy 20 Minute Roasted Zucchini recipe delivers perfectly roasted zucchini that’s tender yet not soggy, with a flavorful garlic and herb seasoning. Roasting at high heat ensures a golden crust and vibrant taste, making it a perfect healthy side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 small zucchini (about 1 to 1½ pounds), quartered lengthwise
Seasonings & Oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and position the rack in the middle. This high temperature is key for roasting the zucchini quickly and getting a nice golden edge.
- Prepare Baking Sheet: Lightly spray a large baking sheet with cooking spray to prevent sticking and help with even cooking.
- Toss Zucchini with Garlic and Oil: Place the quartered zucchini and minced garlic on the baking sheet. Drizzle with olive oil and toss everything together until the zucchini is evenly coated with the garlic and oil.
- Arrange for Roasting: Spread the zucchini out in a single layer on the baking sheet with one cut side down. Avoid overcrowding to ensure they roast rather than steam.
- First Bake: Bake the zucchini for 8 minutes. This starts the roasting process and helps develop color on the first side.
- Flip Zucchini: After 8 minutes, carefully flip each piece to the other cut side to ensure even browning and roast for an additional 8 minutes until the zucchini edges turn golden and tender.
- Mix Seasonings: While the zucchini roasts, combine the dried basil, seasoned salt, dried Italian seasoning, and salt in a small bowl to create the seasoning blend.
- Season and Toss: Remove the zucchini from the oven, immediately sprinkle the seasoning mix over the hot zucchini. Use a spatula to gently toss so the seasonings coat the zucchini evenly.
- Serve: Serve the roasted zucchini immediately for best texture and flavor.
Notes
- For firmer zucchini, avoid cutting too thin and do not overcrowd the baking sheet.
- You can add a sprinkle of parmesan cheese after tossing for a cheesy flavor twist.
- Leftovers can be stored in an airtight container and reheated in the oven to restore crispness.
- Adjust seasoning amounts according to taste preference.
Keywords: roasted zucchini, quick zucchini recipe, healthy side, garlic zucchini, oven roasted vegetables
