4-Ingredient Whipped Dalgona Matcha (Step-By-Step) Recipe
This 4-Ingredient Whipped Dalgona Matcha is a delightful, creamy beverage combining the rich flavors of matcha green tea and a fluffy whipped topping made from your choice of coconut cream, egg white, or aquafaba. Lightly sweetened and customizable with your preferred milk, this quick and simple recipe offers a trendy, creamy drink perfect for hot or iced servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Korean-inspired
- Diet: Vegan
Ingredients
Scale
Whipped Topping
- 1/3 cup coconut cream OR 1 egg white OR 3 tablespoons aquafaba (liquid from chickpeas)
- 1 tablespoon sugar OR 1 scoop of stevia
- 1 teaspoon matcha powder
Base
- Milk of your choice (dairy or plant-based), warmed if serving hot
Instructions
- Prepare the Whipped Base: Choose your base — coconut cream, egg white, or aquafaba — and place it into a mixing bowl. Using a mixer or whisk, whip on high speed until it forms a whipped cream-like texture, which takes about 2-5 minutes with an electric mixer or up to 10 minutes by hand.
- Add Sweetener: When the mixture forms soft peaks, sift in the sugar or stevia, and continue whipping until well combined and slightly firmer peaks form.
- Incorporate Matcha Powder: Sift the matcha powder over the whipped topping and whip again until the powder is fully incorporated and the topping is smooth and fluffy.
- Prepare the Milk Base: Pour your choice of milk into a cup. If you prefer a hot drink, warm the milk beforehand. Taste the milk and add additional sugar to your liking if desired.
- Assemble and Serve: Spoon the whipped dalgona matcha mixture over the milk. Enjoy immediately, either as a hot or iced beverage.
Notes
- You can substitute sugar with stevia for a low-calorie option.
- Whipping times may vary depending on the method; electric mixers speed up the process.
- Use high-quality matcha powder for the best flavor and vibrant color.
- Adjust milk type and sweetness according to dietary preferences or restrictions.
- For a vegan version, use coconut cream or aquafaba, and plant-based milk.
Keywords: Dalgona matcha, whipped matcha, matcha latte, vegan matcha drink, whipped beverage, coconut cream matcha, aquafaba, egg white matcha, easy matcha recipe
