Name: 5-Ingredient Marinated Tomatoes: Quick and Tasty Delight Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Mediterranean
Ingredients: 1 pound cherry or grape tomatoes, halved or quartered; 1 clove garlic, finely grated; 2 tablespoons olive oil; 1 tablespoon vinegar or lemon juice; 1 tablespoon freshly minced herbs (such as parsley); Salt to taste (about 1/2 – 3/4 teaspoon kosher salt)

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Introduction

This 5-Ingredient Marinated Tomatoes recipe is a quick and flavorful way to elevate fresh tomatoes. With just a handful of simple ingredients, you get a vibrant and versatile dish perfect as a side or salad addition.

The image shows a close-up view of a jar filled with sliced red tomatoes soaked in a liquid with herbs and spices. The tomatoes are cut into wedges and arranged in layers, submerged in a clear, oily mixture that contains small pieces of green herbs, white garlic bits, and a few peppercorns. The overall look is fresh and vibrant, with the herbs adding green speckles among the bright red tomato slices, all contained in a glass jar, with a white marbled texture surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound cherry or grape tomatoes, halved or quartered
1 clove garlic, finely grated
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
1 tablespoon freshly minced herbs (such as parsley)
Salt to taste (about 1/2 – 3/4 teaspoon kosher salt)

Instructions

Step 1: In a small bowl, toss together the halved or quartered tomatoes, grated garlic, olive oil, vinegar or lemon juice, minced herbs, and salt until well combined.
Step 2: Cover the bowl and refrigerate the mixture for at least 2 to 3 hours, or up to 24 hours for deeper flavor development.
Step 3: Before serving, allow the marinated tomatoes to come back to room temperature to enhance their taste.

Tips & Variations

Use sturdy tomatoes if you plan to marinate them for longer periods to prevent them from becoming mushy.
Try swapping parsley with basil or oregano for a different herbal twist.
Add a pinch of red pepper flakes for a subtle spicy kick.
Mix these marinated tomatoes into pasta or grain salads for added brightness.

Storage

Store the marinated tomatoes in an airtight container in the refrigerator for up to 2 days. For the best flavor, consume within this period. Reheat is not necessary; simply bring to room temperature before serving.

How to Serve

A close-up view of a clear glass jar filled with several bright red tomato wedges layered inside, each piece shiny with a light coating of oil and mixed herbs including small green leaves and flecks of garlic. The tomatoes are partially covered by a transparent liquid that has visible small bits of white garlic and green herbs floating throughout. The jar sits on a white marbled surface, highlighting the fresh, colorful ingredients inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes besides cherry or grape?

Yes, you can use other small tomato varieties, but cherry and grape tomatoes hold up best during marination due to their firm texture.

How long can I marinate the tomatoes?

The tomatoes benefit from at least 2 hours of marinating, but they can be left up to 24 hours for stronger flavor. Avoid marinating beyond 24 hours to maintain the best texture.