5-Ingredient Marinated Tomatoes: Quick and Tasty Delight Recipe
A quick and flavorful Mediterranean-inspired side dish featuring marinated cherry or grape tomatoes with garlic, olive oil, vinegar, and fresh herbs. This easy 5-ingredient recipe is perfect for adding a fresh, tangy burst of flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes marinating time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
Tomatoes
- 1 pound cherry or grape tomatoes, halved or quartered
Marinade
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (such as parsley)
- Salt to taste (about 1/2 – 3/4 teaspoon kosher salt)
Instructions
- Combine Ingredients: Toss the halved or quartered tomatoes with the finely grated garlic, olive oil, vinegar or lemon juice, freshly minced herbs, and kosher salt together in a small bowl until all ingredients are well combined.
- Marinate: Cover the bowl and place it in the refrigerator to marinate for a minimum of 2 to 3 hours, allowing the flavors to blend thoroughly. For an even more intense flavor, marinate for up to 24 hours.
- Serve: Remove the marinated tomatoes from the fridge and bring them back to room temperature before serving to enjoy their full flavor profile at its best.
Notes
- Use sturdy, firm tomatoes if you plan to let them marinate for longer periods to maintain their texture.
- These marinated tomatoes can be enjoyed on their own as a side dish or mixed into salads for added flavor and freshness.
Keywords: marinated tomatoes, Mediterranean side dish, quick tomato recipe, 5-ingredient tomato salad, fresh tomatoes, healthy side dish, no cook recipe
