5 Ingredient Roasted Poblano Pepper Dip Recipe
A creamy and mildly spicy roasted poblano pepper dip made with just five simple ingredients. This versatile dip features sautéed poblano peppers and onions blended with cream cheese, butter, and corn, with an optional kick of habanero salsa. Perfect for serving warm or cold as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 cups (serves 8 as appetizer) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Vegetables
- 2 poblano peppers, diced
- 1 small onion, diced
- 1 can corn (approximately 15 oz), drained
Dairy
- 1 (8 oz) package cream cheese
- 4 tablespoons butter
Optional
- 1 teaspoon habanero salsa (optional)
Instructions
- Prepare the Poblano Peppers: Dice the poblano peppers into small pieces. Heat a skillet over medium heat and sauté the diced peppers until they become slightly charred and tender, about 5-7 minutes, stirring occasionally.
- Cook the Onion: Dice the small onion and add it to the skillet with the peppers. Continue to sauté until the onion softens and turns translucent, about 5 minutes more, stirring occasionally to prevent sticking.
- Add Remaining Ingredients: Lower the heat to medium-low, then add the cream cheese, butter, drained corn, and if using, the habanero salsa. Stir continuously until the butter and cream cheese are fully melted and incorporated into a smooth, creamy mixture. Ensure all ingredients are well combined and heated through, about 3-5 minutes.
- Serve: Remove from heat and serve the dip warm, or allow it to cool and enjoy it cold as preferred. This dip pairs excellently with tortilla chips, crackers, or fresh vegetables.
Notes
- For a milder dip, omit the habanero salsa or substitute with a mild salsa.
- You can roast the poblano peppers ahead of time for added smoky flavor instead of sautéing.
- Use low-fat cream cheese to reduce calories, though the texture will be slightly less creamy.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving warm.
- Adjust the amount of butter depending on preferred richness.
Keywords: poblano pepper dip, roasted poblano dip, creamy poblano dip, easy appetizer, five ingredient dip
