Delightful Easter Swirl Pie Recipe

Introduction

This Delightful Easter Swirl Pie is a festive and colorful dessert perfect for spring celebrations. With a creamy, tangy filling swirled with vibrant colors, it’s as beautiful as it is delicious. Serve it chilled with a dollop of whipped cream for extra indulgence.

Ingredients

• 1 pie crust (store-bought or homemade)
• 8 oz cream cheese (full-fat, softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Gel food coloring (various colors)
• Whipped cream (optional, for serving)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie pan and crimp the edges.
2. Step 2: Line the crust with parchment paper and fill with pie weights. Bake for 10-15 minutes until lightly golden. Remove weights and cool.
3. Step 3: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
4. Step 4: Divide filling into bowls and add food coloring to each for desired shades.
5. Step 5: Spoon dollops of colored filling into the baked crust and swirl gently with a knife.
6. Step 6: Bake at 325°F (160°C) for 35-40 minutes until set but slightly jiggly in the center. Cool completely before slicing.

Tips & Variations

• Use gel food coloring for vibrant colors without thinning the filling.
• Try different flavor extracts like almond or lemon for added dimension.
• Serve chilled with whipped cream or fresh berries for extra freshness.
• Ensure cream cheese is fully softened for a smooth filling texture.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. Reheat is not recommended; enjoy it cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust?

Yes, a homemade pie crust works wonderfully if you prefer to make your own. Just be sure it’s rolled evenly and fits a 9-inch pie pan.

Why does the pie need to be slightly jiggly when done?

The center should remain a bit jiggly to ensure the filling stays creamy and doesn’t dry out. It will firm up further as it cools.

Delightful Easter Swirl Pie Recipe

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4.8 from 72 reviews

This Delightful Easter Swirl Pie is a festive and colorful dessert perfect for spring celebrations. Featuring a creamy, tangy cream cheese filling divided into vibrant shades, swirled beautifully in a flaky pie crust, this pie is both visually stunning and deliciously smooth. Ideal for Easter gatherings or any special occasion, it’s topped optionally with whipped cream for added richness.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pie crust (store-bought or homemade)

Filling

• 8 oz cream cheese (full-fat, softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Gel food coloring (various colors)

Optional Topping

• Whipped cream (for serving)

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). Roll out your pie crust into a 9-inch pie pan and crimp the edges to create a neat border.
2. Blind bake the crust: Line the crust with parchment paper and fill with pie weights to prevent bubbling. Bake for 10-15 minutes until the crust is lightly golden. Remove the weights and parchment paper, then allow the crust to cool completely.
3. Make the filling: In a mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
4. Color the filling: Divide the cream cheese mixture evenly into several small bowls. Add different gel food coloring to each bowl to create your desired palette of colors.
5. Assemble the pie: Spoon dollops of each colored filling into the baked pie crust. Using a knife, gently swirl the colors together to create a beautiful marbled effect without overmixing.
6. Bake the pie: Reduce the oven temperature to 325°F (160°C) and bake the pie for 35-40 minutes. The filling should be set but retain a slight jiggle in the center.
7. Cool and serve: Allow the pie to cool completely at room temperature before slicing. Serve optionally topped with whipped cream for extra indulgence.

Notes

• Ensure the cream cheese is fully softened for a smooth filling.
• Do not over-swirl the filling to maintain distinct colors and patterns.
• The slight jiggle in the center after baking ensures a creamy texture once cooled.
• Use gel food coloring for vibrant hues without altering the filling’s consistency.
• Blind baking the crust prevents sogginess from the creamy filling.

Keywords: Easter pie, cream cheese pie, swirl pie, colorful pie, festive dessert, holiday pie