Name: Easy Thai Chicken Curry Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped finely; 1 teaspoon grated fresh ginger; 3 cloves garlic, minced; 4 heaping tablespoons Thai red curry paste; 4 cups chicken or vegetable broth; 2 cups water; Juice of 1 lime; 3.5 ounces uncooked rice noodles; 1 (13.5 ounce) can full fat coconut milk; 2 cups shredded cooked chicken (rotisserie recommended); Generous handful fresh basil, torn; Handful fresh cilantro, chopped; Chopped scallions to taste; Salt & pepper to taste; Lime wedges for serving (optional)

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Introduction

This easy Thai chicken curry soup is a comforting and flavorful dish perfect for any day. It combines creamy coconut milk, fragrant curry paste, and tender chicken for a satisfying meal that cooks up quickly.

A close-up view of a creamy orange soup filled with thin white noodles, shredded chicken pieces, and chopped green herbs scattered on top. The soup looks rich and smooth with small red specks of spice floating in it. A black ladle holds a mix of noodles and chicken above the soup’s surface, showing the texture of the ingredients clearly. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped finely
1 teaspoon grated fresh ginger
3 cloves garlic, minced
4 heaping tablespoons Thai red curry paste
4 cups chicken or vegetable broth
2 cups water
Juice of 1 lime
3.5 ounces uncooked rice noodles
1 (13.5 ounce) can full fat coconut milk
2 cups shredded cooked chicken (rotisserie works well)
Generous handful fresh basil, torn
Handful fresh cilantro, chopped
Chopped scallions to taste
Salt & pepper to taste
Lime wedges for serving (optional)

Instructions

Step 1: Heat olive oil in a large pot over medium-high heat. Add the finely chopped onion and sauté for about 5 minutes, stirring occasionally until softened.
Step 2: Stir in grated ginger, minced garlic, and Thai red curry paste. Cook for about 30 seconds until fragrant.
Step 3: Pour in the chicken or vegetable broth, water, and lime juice. Add the uncooked rice noodles. Increase heat to high and bring to a gentle boil.
Step 4: Stir in the coconut milk and shredded chicken. Reduce heat to medium-low and let the soup simmer gently for 10 minutes so flavors meld and noodles soften.
Step 5: Add torn basil, chopped cilantro, and scallions. Season with salt and pepper to taste. Serve immediately with lime wedges if desired.

Tips & Variations

If the soup thickens too much over time, add more chicken broth when reheating to adjust the consistency.
Use rotisserie chicken for quick prep, or substitute with cooked shrimp for a seafood twist.
Adjust the amount of Thai red curry paste to control spice level.
For a vegetarian version, replace chicken with tofu and use vegetable broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding extra broth or water as needed to loosen the noodles and restore soup consistency.

How to Serve

A bowl of creamy orange soup with visible red oil specks fills the white bowl. Inside are soft white noodles, shredded light brown chicken pieces, and small chunks of yellow vegetable. The soup is garnished with fresh, bright green herbs including whole cilantro leaves, chopped green onions, and a single spinach leaf in the center. A wedge of lime with light green flesh rests on the side of the bowl. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh basil and cilantro?

Fresh herbs provide the best flavor and aroma for this soup. However, if you only have dried herbs, add them sparingly during cooking, as their flavor is more concentrated and less vibrant.

What type of rice noodles should I use?

Thin or medium-width rice noodles work well for this soup. Look for ones labeled “rice vermicelli” or similar. They soften quickly when simmered, making them perfect for this recipe.