Dessert

Fall and Winter Baked Fruit (No Added Sugar!) Recipe

ByIsla White November 10, 2025November 10, 2025

Introduction

This delightful baked fruit dish is a naturally sweet and warming way to enjoy fall and winter flavors without any added sugar. Combining apples, pears, persimmons, and cranberries with subtle hints of lemon and cinnamon, it’s perfect as a healthy dessert or a cozy snack.

This image shows a close-up of sliced baked fruits layered closely together, mainly red and yellow apple wedges with a soft, slightly browned texture. The apple slices are sprinkled with dark brown cinnamon powder that covers parts of their skin and white inner flesh. Among the apples are bright red cranberries with shiny, smooth skins and deep black raisins with wrinkled textures, all mixed tightly in small clusters. The fruits create a colorful, rustic mix with warm tones of red, yellow, black, and brown on a white marbled surface, filling the entire frame. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples (cored and sliced)
2 pears (cored and sliced)
2 persimmons (sliced)
Zest of 1 lemon
Juice of ½ lemon
½ tsp cinnamon
1 cup fresh or frozen cranberries
½ cup raisins
2 Tbsp melted coconut oil

Instructions

Step 1: Preheat the oven to 350°F (175°C). Arrange the sliced apples, pears, and persimmons in an even layer in a baking dish.
Step 2: Pour the lemon juice evenly over the fruit. Sprinkle the lemon zest and cinnamon on top.
Step 3: Add the raisins and cranberries over the fruit mixture, then drizzle the melted coconut oil evenly across the top.
Step 4: Bake for 35 to 45 minutes, depending on the thickness of the fruit slices and their ripeness, until the fruit is tender and fragrant.
Step 5: Remove from the oven and gently toss the fruit before serving to combine all the flavors.

Tips & Variations

For extra warmth, add a pinch of nutmeg or ground cloves along with the cinnamon.
Use maple syrup or honey if you prefer a touch of added sweetness.
Swap persimmons for peeled and sliced peaches or plums in late summer or early fall.
Serve warm over yogurt, oatmeal, or ice cream for a comforting treat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a warm oven before serving. Avoid reheating multiple times to preserve the fruit’s texture.

How to Serve

A white rectangular baking dish is filled with a mix of sliced fruits and berries. There are three main layers of food: the bottom layer has thick slices of orange-colored fruit, possibly peaches or nectarines, with a soft texture; the middle layer consists of large slices of red-skinned apples with a slight dusting of cinnamon, showing a mix of smooth and slightly rough surfaces; the top layer is scattered with bright red cranberries and small dark raisins, adding a pop of color and texture contrast. A wooden spoon is placed on the right side, partially lifting some of the fruit slices. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits in this recipe?

Yes, you can substitute or add other seasonal fruits like plums, peaches, or berries depending on availability and preference. Just keep the slice size consistent for even baking.

Is this dessert suitable for people avoiding added sugar?

Absolutely. This recipe relies on the natural sweetness of the fruit and uses no added sugar, making it a great choice for those looking to reduce refined sugars in their diet.

Fall and Winter Baked Fruit (No Added Sugar!) Recipe

★★★★★

4.6 from 89 reviews

A wholesome and naturally sweet baked fruit dish featuring a medley of apples, pears, persimmons, cranberries, and raisins, flavored with lemon and cinnamon. This fall and winter recipe requires no added sugar, relying on the natural sweetness of the fruits, enhanced by warming spices and a touch of coconut oil for richness.

Author: Isla
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Fruits

2 apples, cored and sliced
2 pears, cored and sliced
2 persimmons, sliced
1 cup fresh or frozen cranberries
½ cup raisins

Flavorings

Zest of 1 lemon
Juice of ½ lemon
½ tsp cinnamon
2 Tbsp melted coconut oil

Instructions

Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the fruit mixture.
Prepare and layer the fruits: Core and slice the apples and pears, slice the persimmons, then spread all these fruits evenly in a baking dish to ensure uniform cooking.
Add lemon and cinnamon: Pour the juice of half a lemon evenly over the fruit, then sprinkle the lemon zest and cinnamon across the top to infuse the fruit with bright, citrusy and warm flavors.
Add dried fruits and coconut oil: Scatter the fresh or frozen cranberries and raisins evenly on the fruits, then drizzle the melted coconut oil over the entire mixture to help caramelize and add a smooth texture during baking.
Bake the fruit: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, depending on the size of your fruit slices and their ripeness. The fruit should become tender and slightly caramelized.
Toss and serve: Once baked, gently toss the fruits to mix the flavors and serve warm as a comforting dessert or side dish.

Notes

You can substitute persimmons with other seasonal fruits like quince or figs if unavailable.
For a nutty crunch, sprinkle toasted nuts such as walnuts or pecans before serving.
This recipe works well with fresh or frozen cranberries; just adjust baking time slightly if using frozen.
Ensure fruits are sliced evenly for consistent baking results.
Serve with Greek yogurt or a dollop of whipped cream for added indulgence.

Keywords: baked fruit, fall dessert, winter fruit bake, no added sugar dessert, healthy baked fruit, cinnamon baked fruit, vegan dessert

Isla White

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