Main Dishes

Roasted Garlic Spinach White Pizza Recipe

ByIsla White November 11, 2025November 11, 2025

Introduction

This Roasted Garlic Spinach White Pizza combines a crispy crust with creamy ricotta, melted mozzarella, and savory roasted garlic for a deliciously simple meal. Fresh spinach adds a vibrant touch, making it a perfect option for a quick weeknight dinner or casual gathering.

A close-up of a spinach and cheese pizza cut into six slices, with the crust showing a golden brown color and slightly puffed edges. The first layer is a thin crust base, topped evenly with melted white mozzarella cheese that has spots of light golden-brown where it is slightly toasted. Fresh green spinach leaves are scattered across the cheese layer, giving a textured and leafy appearance. Each slice displays stretches of gooey cheese connecting to adjacent slices. The pizza is placed on brown parchment paper, which rests on a white marbled surface, showing a casual and rustic setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust
1/4 cup roasted garlic
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 425°F.
Step 2: Spread the roasted garlic evenly over the pizza crust.
Step 3: Layer the fresh spinach evenly over the garlic.
Step 4: Spoon dollops of ricotta cheese on top of the spinach.
Step 5: Sprinkle the mozzarella and parmesan cheeses evenly over the ricotta.
Step 6: Season with salt and pepper to taste.
Step 7: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Step 8: Slice and serve hot.

Tips & Variations

For added flavor, drizzle a little olive oil over the pizza before baking.
Swap fresh spinach with baby kale or arugula for a different green.
Use homemade or store-bought roasted garlic depending on your preference and time.
Add a sprinkle of red pepper flakes for a spicy kick.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for about 8 minutes to maintain crispiness, or microwave for a quicker option though the crust may soften.

How to Serve

A close-up view of four pizza slices placed on brown parchment paper over a white marbled surface. The pizza has a thin, golden crust with some darker spots of crispiness. Each slice features a layer of melted white cheese with stretched, gooey texture and small browned spots from baking. Underneath the cheese, there are dark green spinach leaves scattered evenly, adding a fresh touch. The overall look is warm and cheesy with a mix of white and green colors, and a slightly rustic feel from the parchment paper. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic has a stronger, sharper flavor and may burn easily in the oven, so roasted garlic is recommended for its sweet, mellow taste and creamy texture.

Is this pizza suitable for a vegetarian diet?

Yes, this recipe uses only vegetarian-friendly ingredients. To make it vegan, substitute the cheeses with plant-based alternatives.

Roasted Garlic Spinach White Pizza Recipe

★★★★★

4.9 from 144 reviews

A delicious and easy-to-make Roasted Garlic Spinach White Pizza featuring a crispy pre-made crust topped with flavorful roasted garlic, fresh spinach, creamy ricotta, and a blend of mozzarella and parmesan cheeses. Perfect for a quick weeknight meal or a casual gathering.

Author: Isla
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 4 servings 1x
Category: Pizza
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Pizza Base

1 pre-made pizza crust

Toppings

1/4 cup roasted garlic
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste

Instructions

Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the pizza and melting the cheeses properly.
Prepare Pizza Crust: Spread the roasted garlic evenly over the surface of the pre-made pizza crust to infuse it with rich, roasted flavor.
Add Spinach Layer: Arrange the fresh spinach leaves evenly on top of the garlic layer, providing a fresh and nutritious base.
Apply Ricotta Cheese: Spoon dollops of ricotta cheese over the spinach, distributing it evenly for creamy texture.
Top with Mozzarella and Parmesan: Sprinkle shredded mozzarella and grated parmesan cheeses over the ricotta layer to create a melty, flavorful cheese topping.
Season: Lightly season the pizza with salt and pepper to enhance overall taste.
Bake: Place the assembled pizza onto a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve: Remove from the oven, slice the pizza, and serve hot for the best flavor and texture experience.

Notes

For a crispier crust, bake the pizza on a preheated pizza stone or baking steel.
You can substitute fresh spinach with baby kale or arugula for a different leafy green flavor.
If you prefer more garlic flavor, add extra roasted garlic or a drizzle of garlic-infused olive oil before baking.
This pizza can be customized by adding red pepper flakes for a hint of spice.
Leftover pizza can be reheated in a skillet or oven to maintain crispiness.

Keywords: roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, easy pizza recipe, ricotta cheese pizza, Italian pizza

Isla White

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