Exciting Dill Pickle Parmesan Chicken Recipe You’ll Love Recipe

Introduction

This Dill Pickle Parmesan Chicken recipe is a delightful twist on classic baked chicken. The combination of tangy dill pickles and savory Parmesan cheese creates a crispy, flavorful dish that’s surprisingly simple to make. Perfect for a weeknight dinner that feels special.

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
2. Step 2: Season the chicken breasts with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
3. Step 3: Arrange the chicken breasts in the baking dish and layer the sliced dill pickles evenly on top of each piece.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the pickles to cover the chicken.
5. Step 5: Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
6. Step 6: While the chicken bakes, mix Greek yogurt and lemon juice in a small bowl to create a tangy sauce.
7. Step 7: Serve the baked chicken topped with the yogurt sauce for a creamy, zesty finish.

Tips & Variations

• Use panko breadcrumbs mixed with Parmesan for extra crunch on top.
• Swap Greek yogurt for sour cream if you prefer a milder sauce.
• Add fresh dill to the sauce for an herbal boost.
• Serve with a side of roasted vegetables or a fresh green salad to balance the richness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. It’s best served fresh but reheats well with the sauce served on the side to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken breasts before seasoning and baking to ensure even cooking.

What can I substitute if I don’t have dill pickles?

You can use bread-and-butter pickles or even pickled jalapeños for a spicy kick, though the flavor will vary slightly.

Exciting Dill Pickle Parmesan Chicken Recipe You’ll Love Recipe

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★★★★★

4.6 from 123 reviews

This Exciting Dill Pickle Parmesan Chicken recipe combines tangy dill pickles with savory Parmesan cheese to create a flavorful, juicy baked chicken dish. The creamy Greek yogurt lemon sauce perfectly complements the crunchy pickles, making a simple yet impressive meal that’s perfect for weeknights or casual gatherings.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt and pepper to taste
• 1 tsp garlic powder
• 2 tbsp olive oil

Toppings

• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese

Sauce

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
2. Season Chicken: Pat the chicken breasts dry, then season evenly with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the flavors.
3. Layer Pickles: Arrange the sliced dill pickles on top of each seasoned chicken breast, ensuring even coverage for maximum flavor.
4. Add Parmesan Cheese: Generously sprinkle freshly grated Parmesan cheese over the pickles on each chicken breast for a crispy, cheesy crust.
5. Bake: Place the prepared baking dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the Parmesan crust turns golden brown.
6. Prepare Sauce: While the chicken bakes, in a small bowl, combine Greek yogurt and lemon juice, mixing well to create a tangy, creamy sauce.
7. Serve: Once the chicken is cooked, remove from oven and drizzle with the Greek yogurt lemon sauce. Serve immediately and enjoy!

Notes

• You can substitute regular yogurt for Greek yogurt if desired, but Greek yogurt offers a thicker texture.
• Use crunchy dill pickles for better texture contrast.
• For added flavor, drizzle olive oil over the chicken before baking.
• Make sure to check the chicken’s internal temperature to ensure it is fully cooked.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Recipe, Greek Yogurt Sauce, Easy Chicken Dinner, Savory Baked Chicken