Name: Sakura Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 tsp Sakura Cherry Blossom Powder from Matcha Oishii; 50 ml hot water; 200 ml milk (any variety: dairy or plant-based); 1 tsp vanilla syrup or sweetener of your choice; Ice cubes (optional, for a frozen version)

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Introduction

The Sakura Latte is a delicate and fragrant drink inspired by the cherry blossom season. It combines floral sakura cherry blossom powder with creamy milk for a soothing and unique beverage. Whether served warm or iced, it’s a lovely way to enjoy a taste of spring anytime.

The image shows a clear glass filled with a pink drink layered with a thick white foam topping, crowned with a small pink powder sprinkle on top. The glass is placed on a round wooden board next to a small clear glass bottle containing a light cream-colored liquid. Behind the board, there is a pink packet with floral designs and a branch of pink cherry blossoms lying diagonally, adding a soft and delicate touch. The whole setup is on a white marbled surface with a subtle light background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

50 ml hot water
200 ml milk
1 tsp vanilla syrup or sweetener of your choice
Ice cubes (optional, for a frozen Sakura Latte)
2 tsp Sakura Cherry Blossom Powder from Matcha Oishii

Instructions

Step 1: Place the sakura cherry blossom powder into a mug or bowl. Add the hot water and whisk or stir until the powder is fully dissolved with no lumps.
Step 2: Warm the milk in a separate cup if you prefer a hot latte, or use cold milk for an iced version. Add vanilla syrup or your preferred sweetener if desired.
Step 3: Pour the prepared sakura mixture into the milk and stir gently to combine, creating the Sakura Latte.
Step 4: For an extra touch, top with milk foam or add ice cubes if you want a chilled Sakura Latte.

Tips & Variations

For a vegan option, use almond, oat, or soy milk in place of dairy milk.
Adjust the sweetness by adding more or less vanilla syrup according to your taste.
Try adding a sprinkle of cinnamon or nutmeg for a subtle warming spice.

Storage

Store any leftover sakura mixture separately in the refrigerator for up to 2 days. Reheat gently before mixing with milk again. Prepared Sakura Latte is best enjoyed fresh and not stored after combining with milk.

How to Serve

The image shows a clear glass filled with three layers: the bottom layer is a smooth light pink liquid, the middle layer is frothy white foam that looks thick and creamy, and the top center has a small mound of pink powder sprinkled on the foam. The glass is set on a round wooden board with a slightly rough texture. Behind the glass is a narrow white bottle filled with a pale yellow liquid. To the right side on the wooden board, soft pink cherry blossoms with delicate petals are arranged, and a pale pink packet is blurred in the background. The setting is on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Sakura Cherry Blossom Powder?

Sakura Cherry Blossom Powder is made from dried and ground cherry blossoms, offering a floral aroma and delicate flavor often used in Japanese sweets and drinks.

Can I make this latte without vanilla syrup?

Yes, the latte will still have a lovely floral taste without added sweetener. Feel free to omit or substitute with honey, maple syrup, or your preferred sweetener.