Name: Spinach & Feta Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach, chopped and lightly sautéed or thawed frozen spinach squeezed dry; ½ cup feta cheese, crumbled; ¼ cup cream cheese, softened; 1 garlic clove, minced; ½ tsp dried oregano or Italian seasoning; ¼ tsp black pepper; Pinch of salt (optional); 1 sheet puff pastry, thawed if frozen; 1 egg, beaten (for egg wash); Coarse sea salt for sprinkling (optional)

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Introduction

Spinach & Feta Puff Pastry Twists are a deliciously savory snack that combines flaky pastry with a creamy, flavorful filling. Perfect as an appetizer or party treat, these twists are simple to make and sure to impress.

The image shows six golden-brown puff pastry twists filled with a green spinach and white cheese mixture. Each twist has a flaky, shiny crust with a crispy texture and layers of dough twisted to reveal the filling inside. The filling layers are visible in a deep green color from the spinach combined with the creamy white cheese. The twists are arranged on a wooden board with visible wood grain texture, and the close-up view highlights the crunchy texture and flaky layers of the pastry. Small granules of salt or seasoning are sprinkled on top, adding to the visual appeal. The background is blurred but shows a white marbled surface and some green leaves in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (thawed if frozen)
1 cup fresh spinach (chopped and lightly sautéed, or thawed frozen spinach squeezed dry)
½ cup feta cheese (crumbled)
¼ cup cream cheese (softened)
1 egg (beaten, for egg wash)
1 garlic clove (minced)
½ tsp dried oregano (or Italian seasoning)
¼ tsp black pepper
Pinch of salt (optional, since feta is salty)
Coarse sea salt (for sprinkling, optional)

Instructions

Step 1: In a bowl, mix the spinach, feta, cream cheese, garlic, oregano, black pepper, and a small pinch of salt if needed. Stir until the mixture is creamy and well combined.
Step 2: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll the puff pastry sheet slightly to smooth it out.
Step 3: Spread the spinach-feta mixture evenly over half of the puff pastry sheet. Fold the pastry in half to cover the filling completely.
Step 4: Cut the folded pastry into strips about 1 inch wide. Gently twist each strip several times and place them on the prepared baking sheet.
Step 5: Brush each twist with the beaten egg wash and sprinkle with coarse sea salt if desired.
Step 6: Bake for 18–22 minutes, or until the twists are puffed and golden brown. Remove from the oven and let cool slightly before serving.

Tips & Variations

For extra flavor, try adding a pinch of red pepper flakes to the filling mixture.
You can substitute feta with goat cheese or ricotta for a milder taste.
If fresh spinach isn’t available, use frozen spinach but be sure to thaw and squeeze out all excess moisture to avoid soggy pastry.
Serve warm with a side of marinara sauce or tzatziki for dipping.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

The image shows several golden-brown puff pastry twists filled with bright green spinach and white cheese, arranged close together on a wooden board. Each twist has multiple flaky layers with a shiny, crispy surface, and some coarse salt sprinkled on top. The spinach and cheese filling peeks out from the twisted pastry, creating a mix of smooth, creamy, and leafy textures with contrasting colors. The background is out of focus, highlighting the detail of the pastries in front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puff pastry twists ahead of time?

Yes, you can prepare the twists and place them on a baking sheet, then cover and refrigerate for a few hours before baking. Let them come to room temperature before baking for the best puff.

What if I don’t have cream cheese?

You can substitute cream cheese with ricotta or mascarpone cheese to maintain the creamy texture, or omit it entirely for a firmer filling.