Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt is a deliciously creamy and healthy dessert or snack that combines the richness of cocoa with the tangy goodness of Greek yogurt. It’s quick to prepare and perfect for satisfying your sweet tooth without the guilt.

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey, or sweetener of choice
• 1/4 tsp vanilla extract
• Pinch of sea salt, optional, for serving

Instructions

1. Step 1: Add the Greek yogurt, cocoa powder, maple syrup (or your chosen sweetener), and vanilla extract to a small bowl.
2. Step 2: Mix all the ingredients together until the mixture is smooth and well combined.
3. Step 3: Transfer the chocolate yogurt to a serving bowl when ready to eat. Sprinkle a pinch of flaky sea salt on top for an extra touch of flavor, if desired. Enjoy!

Tips & Variations

• For a richer taste, add a tablespoon of melted dark chocolate or chocolate chips.
• Use flavored Greek yogurt like vanilla for a sweeter base if you prefer.
• Try adding fresh berries or a sprinkle of nuts on top for added texture and flavor.
• Adjust the sweetener amount to suit your taste preferences.

Storage

Store leftover Chocolate Greek Yogurt in an airtight container in the refrigerator for up to 2 days. Stir well before serving if it has separated. This dish is best enjoyed fresh but can be eaten cold or slightly chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt provides a thicker, creamier texture and higher protein content.

Is this recipe suitable for a sugar-free diet?

You can make it sugar-free by using a no-calorie sweetener like stevia or erythritol instead of maple syrup or honey.

Chocolate Greek Yogurt Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

A simple and nutritious Chocolate Greek Yogurt recipe that combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners for a delicious, high-protein snack or dessert. Perfect for a quick, healthy treat with minimal ingredients and prep time.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey, or sweetener of choice
• 1/4 tsp vanilla extract
• Pinch sea salt, optional, for serving

Instructions

1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey or your choice of sweetener), and vanilla extract to a small bowl.
2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well combined, ensuring the cocoa powder is fully incorporated without lumps.
3. Serve and Garnish: Transfer the blended chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors. Enjoy immediately as a healthy snack or dessert.

Notes

• Use full-fat Greek yogurt for a creamier texture and richer taste if preferred.
• Adjust the sweetness to your liking, adding more sweetener if desired.
• For a vegan option, use plant-based yogurt and maple syrup as the sweetener.
• Can be chilled before serving for a colder, more refreshing treat.
• Add toppings like fresh berries or nuts for extra flavor and texture.

Keywords: Chocolate Greek Yogurt, Healthy Snack, High Protein Dessert, No Cook Dessert, Easy Chocolate Yogurt