Caramel Apple Dessert Cups Recipe

Introduction

This Caramel Apple Dessert Cups recipe is a simple and delicious treat that combines tender cinnamon-spiced apples with creamy whipped cream and rich caramel sauce. Perfect for an easy dessert that feels special, these cups can be prepared quickly and enjoyed by the whole family.

Ingredients

• 3 cups peeled and chopped apples
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 4 cups whipped cream
• 1/2 cup caramel sauce

Instructions

1. Step 1: In a skillet, melt the butter over medium heat.
2. Step 2: Add the peeled and chopped apples, brown sugar, and ground cinnamon to the skillet.
3. Step 3: Cook the mixture, stirring occasionally, until the apples are tender and caramelized, about 8 to 10 minutes.
4. Step 4: Remove the skillet from heat and let the apples cool slightly.
5. Step 5: In dessert cups, layer the caramelized apples alternating with whipped cream.
6. Step 6: Drizzle caramel sauce over the top of each cup.
7. Step 7: Refrigerate the dessert cups for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavor.
• For extra texture, sprinkle chopped nuts such as pecans or walnuts on top before serving.
• Substitute whipped cream with vanilla Greek yogurt for a lighter option.
• Warm the dessert slightly before serving in colder months for a cozy twist.

Storage

Store the dessert cups covered in the refrigerator for up to 2 days. For best texture, add the caramel drizzle just before serving if storing for longer. Reheat briefly in a microwave-safe dish if you prefer serving them warm, but do so gently to avoid melting the whipped cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these dessert cups ahead of time?

Yes, you can prepare the caramelized apples ahead and store them in the refrigerator separately. Assemble the cups and add whipped cream and caramel sauce just before serving for the best texture.

What kind of caramel sauce works best?

A good-quality store-bought or homemade caramel sauce both work well. Choose one that is smooth and pourable to nicely coat the dessert cups without overpowering the apples.

Caramel Apple Dessert Cups Recipe

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4.7 from 67 reviews

This Caramel Apple Dessert Cups recipe is a delightful and easy-to-make treat perfect for autumn or any time you crave a sweet, comforting dessert. Featuring tender, caramelized apples layered with fluffy whipped cream and drizzled with rich caramel sauce, these dessert cups offer a harmonious blend of warm spice and creamy sweetness, ready in under 30 minutes with minimal cooking.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apples and Caramelized Mixture

• 3 cups peeled and chopped apples
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Dessert Assembly

• 4 cups whipped cream
• 1/2 cup caramel sauce

Instructions

1. Caramelize the Apples: In a skillet, melt the butter over medium heat. Add the peeled and chopped apples, brown sugar, and ground cinnamon. Cook the mixture, stirring occasionally, until the apples become tender and caramelized, which should take about 8 to 10 minutes.
2. Cool the Apple Mixture: Once the apples are caramelized, remove the skillet from heat and let the apple mixture cool slightly to avoid melting the whipped cream when assembled.
3. Assemble the Dessert Cups: In individual dessert cups, layer a portion of the warm caramelized apples followed by a generous layer of whipped cream. Repeat layers as desired until the cups are filled appropriately.
4. Add Caramel Sauce: Drizzle the caramel sauce evenly over the top layer of whipped cream to add extra sweetness and a glossy finish.
5. Refrigerate Before Serving: Place the dessert cups in the refrigerator and chill for at least 30 minutes. This allows the flavors to set and the dessert to become pleasantly cool and refreshing before serving.

Notes

• Use tart apples like Granny Smith for a balance of sweetness and tang.
• Whipped cream can be homemade or store-bought based on preference.
• To make it healthier, opt for reduced-fat caramel sauce or use a sugar substitute in the apple caramelization step.
• For extra texture, sprinkle chopped nuts like pecans or walnuts on top before chilling.
• Ensure apples are not overcooked to maintain some firmness and prevent mushiness.

Keywords: Caramel apple dessert, caramelized apples, easy fall dessert, apple whip cream cups, caramel sauce dessert