Pumpkin Dog Waffles Recipe

Introduction

These pumpkin dog waffles are a quick and easy treat you can whip up in minutes for your furry friend. Made with wholesome ingredients like pumpkin puree and peanut butter, they’re both nutritious and delicious. Perfect for a special snack or a fun breakfast!

A close-up view of a single heart-shaped waffle held by a woman's hand, showing its golden brown color and crispy texture with a grid pattern on both halves. The waffle is split in the middle but still connected, with clear edges that look slightly crunchy. Behind the waffle, a dog’s snout is visible but blurred, standing on a wooden floor, though the background will be imagined as a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup oat flour (blend rolled oats until fine if making at home)
  • ½ cup pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons peanut butter (unsweetened and xylitol-free)
  • ¼ cup water (adjust as needed for batter consistency)

Instructions

  1. Step 1: Preheat your waffle maker until hot for even cooking and a golden finish.
  2. Step 2: In a mixing bowl, whisk the pumpkin puree, egg, and water until smooth.
  3. Step 3: Stir in the oat flour and peanut butter until just combined. The batter should be slightly thick.
  4. Step 4: Lightly grease the waffle maker if necessary. Pour about ¼ cup of batter in and cook until firm and golden, about 3–5 minutes.
  5. Step 5: Remove waffles carefully and let them cool on a rack before serving.
  6. Step 6: Break into bite-sized pieces for your dog or store for later use.

Tips & Variations

  • Use mini waffle makers to create perfectly sized treats for smaller dogs.
  • Swap oat flour for whole wheat flour if your dog isn’t sensitive to gluten.
  • Always check that peanut butter is xylitol-free to keep your pup safe.
  • Add a pinch of cinnamon for added flavor and health benefits, but avoid nutmeg or other spices that may be harmful to dogs.

Storage

Store the waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the waffles in a sealed bag for up to 2 months. To serve, thaw at room temperature or warm slightly in the microwave before giving to your pup.

How to Serve

Three round orange-brown waffles sit on a piece of brown parchment paper placed inside a dark baking tray, arranged in a loose triangle. Each waffle has a thick swirl of white whipped cream on top, drizzled with light amber syrup. Around the waffles, there are small bright orange pumpkins, brown cinnamon sticks, and round brown nuts scattered casually. A glass jar filled with syrup and a spoon inside is placed near the top right waffle, and a silver fork lies next to the waffle on the right side. The tray is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin?

No, pumpkin pie filling contains added sugars and spices that can be harmful to dogs. Always use pure pumpkin puree.

Is peanut butter safe for all dogs?

Peanut butter is generally safe, but it must be unsweetened and free of xylitol, which is toxic to dogs. Always check the label before using.

Print

Pumpkin Dog Waffles Recipe

These Pumpkin Dog Waffles are a simple, wholesome treat made especially for your furry friend. Combining paw-friendly ingredients like oat flour, pumpkin puree, eggs, and peanut butter, they’re easy to prepare in just minutes using a waffle maker. Perfect as a special snack or training reward, these waffles are nutritious, fiber-rich, and irresistibly tasty for dogs.

  • Author: Isla
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 6 small waffles 1x
  • Category: Dog Treats
  • Method: Waffle Iron Cooking
  • Cuisine: Pet-friendly
  • Diet: Gluten Free

Ingredients

Scale

Wet Ingredients

  • ½ cup pumpkin puree (pure pumpkin, not pumpkin pie filling)
  • 1 large egg
  • ¼ cup water (adjust as needed for batter consistency)
  • 2 tablespoons unsweetened, xylitol-free peanut butter

Dry Ingredients

  • 1 cup oat flour (made by blending rolled oats until fine)

Instructions

  1. Preheat the waffle maker: Plug in your waffle maker and allow it to warm up fully, ensuring even cooking and a golden finish.
  2. Mix the wet ingredients: In a mixing bowl, whisk together the pumpkin puree, egg, water, and peanut butter until smooth and well combined to create a moist base for the batter.
  3. Add the dry ingredients: Stir in the oat flour carefully until just combined. Avoid overmixing to keep the waffles light and fluffy.
  4. Cook the waffles: Lightly grease the waffle maker if necessary. Pour approximately ¼ cup of batter onto the waffle plates (use less batter if using a mini waffle maker). Close the lid and cook for 3–5 minutes or until the waffles are firm and golden brown.
  5. Cool before serving: Carefully remove the waffles from the waffle maker and place them on a cooling rack. Allow them to cool completely to ensure they’re safe for your dog to eat.
  6. Serve or store: Break the waffles into bite-sized pieces for serving as a snack or training treat. Store any leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.

Notes

  • Always use pure pumpkin puree, not pumpkin pie filling, which may contain harmful spices and sugars.
  • Ensure peanut butter is unsweetened and contains no xylitol, which is toxic to dogs.
  • If oat flour isn’t available, you can make it by blending rolled oats into a fine powder.
  • Adjust water quantity slightly to get a thick but pourable batter consistency.
  • Waffles can be frozen for up to 1 month; thaw before serving.
  • Cool waffles completely before giving them to your dog to prevent burns.

Keywords: Pumpkin Dog Waffles, Dog Treats, Homemade Dog Snacks, Peanut Butter Dog Waffles, Healthy Dog Recipes, Oat Flour Dog Treats, Grain-free Dog Treats

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