Cheesy Hamburger Potato Casserole Recipe

Introduction

This Cheesy Hamburger Potato Casserole is a comforting, hearty meal perfect for family dinners. Layers of tender potatoes, savory ground beef, and melted cheese come together in an easy-to-make dish that everyone will love.

Ingredients

• 1 ½ lbs ground beef or ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter for greasing the dish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
2. Step 2: In a skillet, brown the ground beef with chopped onion until fully cooked. Drain any excess fat, then stir in the minced garlic, salt, pepper, and paprika.
3. Step 3: In a bowl, whisk together the cream of mushroom soup and milk until smooth to create the sauce.
4. Step 4: Assemble the casserole by layering half of the sliced potatoes on the bottom of the baking dish. Spread half of the beef mixture over the potatoes, then pour half of the sauce over the beef. Sprinkle with 1 cup of cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, beef mixture, and sauce. Finish by sprinkling the rest of the cheddar and the mozzarella cheese on top.
6. Step 6: Cover the baking dish with foil and bake for 45 minutes.
7. Step 7: Remove the foil and bake uncovered for an additional 15–20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
8. Step 8: Let the casserole rest for 5 minutes before serving. Pair it with a green salad or steamed vegetables for a complete meal.

Tips & Variations

• For a lighter version, substitute ground turkey for ground beef.
• Add a pinch of smoked paprika or chili powder to the beef mixture for a subtle smoky heat.
• Use cream of chicken soup if you prefer a milder flavor.
• For extra creaminess, mix a little sour cream into the sauce before layering.
• To save time, peel the potatoes with a vegetable peeler instead of a knife for uniform thin slices.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or rewarm the entire dish covered with foil in a 350°F (175°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this casserole?

While russet potatoes work best due to their texture, you can substitute with Yukon Gold or red potatoes, but keep in mind the cooking time may vary slightly.

Is it possible to make this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if baking straight from chilled.

Cheesy Hamburger Potato Casserole Recipe

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This Cheesy Hamburger Potato Casserole is a comforting and hearty one-dish meal featuring layers of thinly sliced russet potatoes, savory ground beef cooked with onions and garlic, and a creamy mushroom sauce, all topped with melted cheddar and mozzarella cheese. Perfect for family dinners, this casserole combines simple ingredients into a satisfying bake that’s easy to prepare and full of rich flavors.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 ½ lbs ground beef or ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced

Potatoes & Cheese

• 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese (optional, for extra meltiness)

Sauce & Seasoning

• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

Other

• 1 tbsp olive oil or butter (for greasing the baking dish)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking and enhance flavor.
2. Cook the beef mixture: In a skillet over medium heat, brown the ground beef together with the chopped onion until fully cooked, breaking up the meat as it cooks. Drain any excess fat. Stir in the minced garlic, salt, black pepper, and paprika if using, cooking for another minute to release the aromas.
3. Prepare the sauce: In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined. This will create a creamy sauce that binds the casserole layers.
4. Assemble the casserole – first layers: Layer half of the thinly sliced potatoes evenly across the bottom of the prepared baking dish. Spread half of the cooked beef mixture over the potatoes, then pour half of the creamy sauce evenly on top. Sprinkle with 1 cup of shredded cheddar cheese.
5. Assemble the casserole – second layers: Repeat the process by layering the remaining potatoes, followed by the rest of the beef mixture, then the remaining sauce. Top the casserole with the remaining cheddar cheese and the shredded mozzarella cheese for extra cheesy meltiness.
6. Bake covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes to allow the potatoes to cook through and the flavors to meld.
7. Bake uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes until the potatoes are tender, the cheese is melted, bubbly, and golden brown on top.
8. Serve: Let the casserole rest for about 5 minutes before serving. It pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.

Notes

• For a lighter version, use ground turkey instead of ground beef and low-fat cheese.
• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• Make sure to slice potatoes thinly and evenly to ensure they cook uniformly.
• If you prefer spicier, add a pinch of cayenne pepper or chili flakes along with paprika.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.
• This casserole can be prepared in advance; assemble it a few hours before baking and keep covered in the fridge.

Keywords: cheesy hamburger casserole, potato casserole, ground beef casserole, easy dinner recipes, baked casserole, comfort food