Raspberry Cream Cheese Cruffins Recipe

Introduction

Cruffins are a delightful hybrid of croissant and muffin, offering flaky layers with a soft, tender crumb. This Raspberry Cream Cheese Cruffins recipe combines the tangy cream cheese filling with sweet raspberry preserves for a perfect breakfast treat or snack.

Ingredients

• 2 sheets puff pastry, thawed if frozen
• 6 oz cream cheese, softened
• ¼ cup powdered sugar, for mixing into cream cheese
• ½ teaspoon vanilla extract
• ⅓ cup raspberry preserves or raspberry jam
• 1 tablespoon butter, melted for brushing (optional)
• Powdered sugar for dusting after baking (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and prepare a muffin tin by lightly greasing or lining it.
2. Step 2: Roll out the puff pastry sheets on a floured surface to smooth any creases and create an even layer.
3. Step 3: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the puff pastry, then add a thin layer of raspberry preserves on top.
5. Step 5: Carefully roll the pastry into a log and slice it into strips about 1 to 1½ inches wide.
6. Step 6: Twist each strip gently and place it into the prepared muffin tin cups, fitting snugly.
7. Step 7: Optional: Brush the tops with melted butter to enhance browning and flavor.
8. Step 8: Bake for 22–25 minutes until the cruffins are golden brown and puffed.
9. Step 9: Allow to cool slightly, then dust with powdered sugar before serving if desired.

Tips & Variations

• For a fresher berry taste, substitute raspberry preserves with fresh raspberries mixed with a little sugar.
• Try adding lemon zest to the cream cheese mixture for a citrusy twist.
• Use apricot or strawberry jam if you prefer different flavors.
• If puff pastry is frozen, thaw it overnight in the refrigerator to make handling easier.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat gently in a toaster oven or conventional oven at 300°F (150°C) for 5–7 minutes to restore flakiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cruffins ahead of time?

Yes, you can prepare and shape the cruffins a few hours ahead and keep them refrigerated before baking. Bring them to room temperature for about 20 minutes before baking.

What can I use instead of puff pastry?

Puff pastry is ideal for cruffins due to its layers and flakiness, but you could try croissant dough for a similar result. Keep in mind the texture will be different with other doughs.

Raspberry Cream Cheese Cruffins Recipe

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★★★★★

4.8 from 101 reviews

Delight in these Raspberry Cream Cheese Cruffins, a perfect blend of flaky puff pastry, creamy sweetened cream cheese, and tangy raspberry preserves twisted into beautiful, golden baked treats. Ideal for breakfast, brunch, or an indulgent snack.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry, thawed if frozen

Cream Cheese Filling

• 6 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Additional Ingredients

• ⅓ cup raspberry preserves or raspberry jam
• 1 tablespoon butter, melted for brushing (optional)
• Powdered sugar for dusting after baking (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the cruffins.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a floured surface to smooth and slightly enlarge them for spreading the filling evenly.
3. Make Cream Cheese Mixture: In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
4. Spread Fillings: Evenly spread the cream cheese mixture over the rolled-out puff pastry, then add a thin layer of raspberry preserves on top of the cream cheese.
5. Form Cruffins: Roll the pastry tightly into a log, then cut the log into strips. Twist each strip gently and place them upright in a muffin tin.
6. Optional Butter Brush: Brush the tops lightly with melted butter for an extra golden finish if desired.
7. Bake: Bake in the preheated oven for 22 to 25 minutes, or until the cruffins are golden brown and puffed up.
8. Cool and Dust: Let them cool slightly in the muffin tin before removing. Dust with powdered sugar for a finishing touch if you like.

Notes

• Nutrition information is an approximation and can vary based on ingredient brands and serving sizes.
• For best results, ensure puff pastry is fully thawed but kept cold before rolling.
• You can substitute raspberry preserves with other fruit jams for variety.
• Use a sharp knife to cut the rolled pastry to keep the edges clean and the layers distinct.
• Optional butter brushing enhances browning but can be omitted for a lighter version.

Keywords: cruffins, raspberry cream cheese, puff pastry, breakfast pastry, baked treat, brunch recipe