3-Ingredient Creamy Yogurt Cake: The Miracle Dessert Recipe

Introduction

This 3-Ingredient Creamy Yogurt Cake has won hearts for its simplicity and delicious, moist texture. With just yogurt, self-rising flour, and sugar, you can whip up a soft, lightly sweet cake that’s perfect for any occasion. It’s often called a “miracle dessert” because it’s so easy yet incredibly satisfying.

Ingredients

• 1 cup plain yogurt (Greek or regular)
• 2 cups self-rising flour
• 1 cup granulated sugar

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line or grease a standard loaf pan or an 8-inch round pan, depending on your preference.
2. Step 2: In a bowl, mix the yogurt and sugar until the sugar dissolves and the mixture thickens slightly.
3. Step 3: Gradually fold in the self-rising flour using a spatula or wooden spoon. Stir gently until the batter is uniform and no streaks of flour remain. Avoid overmixing to keep the cake soft.
4. Step 4: Pour the batter into the prepared pan and smooth the top with a spatula.
5. Step 5: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Begin checking at 25 minutes to prevent overbaking.
6. Step 6: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.

Tips & Variations

• For a richer flavor, use Greek yogurt which adds creaminess. Regular yogurt will make a lighter crumb.
• Try substituting brown sugar for granulated sugar to add a subtle caramel note, but expect a moister texture.
• If you don’t have self-rising flour, you can make your own by mixing 2 cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.
• Avoid overmixing the batter to prevent a chewy cake; gentle folding ensures a tender crumb.

Storage

Store the cake tightly wrapped or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat slices gently in the microwave for 10-15 seconds or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Flavored yogurts can alter the cake’s sweetness and texture. Plain yogurt is best to control flavor, but if you use flavored yogurt, reduce added sugar accordingly.

What if I don’t have self-rising flour?

You can make your own self-rising flour by combining 2 cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt. This keeps the recipe close to the original while maintaining rise and texture.

3-Ingredient Creamy Yogurt Cake: The Miracle Dessert Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

This 3-Ingredient Creamy Yogurt Cake is a simple, quick, and delightful dessert made with just plain yogurt, self-rising flour, and sugar. It’s a beautifully moist and tender cake with a lightly sweet flavor, perfect for any occasion. The cake requires no eggs, butter, or complex leavening agents, making it a fuss-free ‘miracle dessert’ that’s hard to resist.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup plain yogurt (Greek or regular, Greek for creaminess, regular for lighter crumb)
• 2 cups self-rising flour
• 1 cup granulated sugar

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare your baking pan by lining it with parchment paper or greasing it lightly. You can use a standard loaf pan or an 8-inch round pan depending on your preference.
2. Mix Yogurt and Sugar: In a mixing bowl, combine 1 cup of plain yogurt with 1 cup of granulated sugar. Stir until the sugar dissolves and the mixture thickens slightly, with no large lumps remaining.
3. Fold in Flour: Gradually add 2 cups of self-rising flour to the yogurt-sugar mixture. Gently fold the flour in using a spatula or wooden spoon. Stop mixing as soon as the batter becomes uniform and no flour streaks are visible to avoid overmixing, which can make the cake chewy.
4. Transfer to Pan: Pour or scrape the batter into your prepared baking pan. Smooth the surface with a spatula for even baking.
5. Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Begin checking for doneness at 25 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool further. Serve slices slightly warm or at room temperature and enjoy your creamy, simple cake.

Notes

• If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and a pinch of salt, but this adds extra ingredients beyond the core three.
• For a flavor variation, try using brown sugar instead of granulated sugar, but note it adds extra moisture and a different taste.
• Avoid overmixing the batter to keep the cake soft and tender rather than chewy.
• Check the cake early as oven temperatures vary to prevent overbaking.

Keywords: 3-ingredient yogurt cake, easy yogurt cake, creamy yogurt cake, simple dessert, no egg cake, self-rising flour cake, quick cake recipe