Cinnamon Apple Breakfast Quinoa Recipe
Introduction
This Cinnamon Apple Breakfast Quinoa is a warm and comforting way to start your day. Combining tender apples with fragrant cinnamon and protein-packed quinoa, it offers a nutritious and naturally sweet breakfast that’s easy to prepare and delicious to enjoy.
Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples
- 2 teaspoons cinnamon
- Honey, to drizzle
Instructions
- Step 1: Peel and core both apples, then chop them into bite-sized pieces.
- Step 2: In a saucepan, combine the quinoa, water, and chopped apples. Bring to a boil, then cover and reduce the heat to a simmer. Cook for 20 to 25 minutes, until the apples are soft and the quinoa has absorbed the water.
- Step 3: Stir in the cinnamon until evenly mixed, then transfer the quinoa mixture into two bowls.
- Step 4: Drizzle with honey and sprinkle additional cinnamon on top if desired. Serve warm and enjoy!
Tips & Variations
- For extra texture and flavor, try adding chopped nuts like walnuts or pecans before serving.
- Use different apple varieties such as Granny Smith for a tart contrast or Fuji for a sweeter taste.
- Swap honey with maple syrup or agave nectar for a vegan option.
- Add a splash of vanilla extract or a pinch of nutmeg for a more complex spice profile.
Storage
Store any leftover quinoa in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other grains instead of quinoa?
Yes, you can substitute quinoa with millet, oats, or bulgur, but cooking times and liquid amounts may vary. Adjust accordingly.
Is this recipe suitable for a gluten-free diet?
Absolutely. Quinoa is naturally gluten-free, making this breakfast a great gluten-free option as long as all added ingredients are gluten-free as well.
PrintCinnamon Apple Breakfast Quinoa Recipe
A warm and hearty Cinnamon Apple Breakfast Quinoa that combines fluffy quinoa with tender apples and a touch of cinnamon, drizzled with honey for a naturally sweet start to your day. This nutritious and comforting recipe is simple to prepare and perfect for a wholesome breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
- 2 teaspoons cinnamon
- Honey, for drizzling
Instructions
- Prepare Apples: Peel and core both apples, then chop them into bite-sized pieces to ensure they cook evenly with the quinoa.
- Cook Quinoa and Apples: Add the quinoa, water, and chopped apples into a saucepan. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Let it cook for 20 to 25 minutes until the apples are soft and the quinoa has absorbed all the water.
- Add Cinnamon: Stir in 2 teaspoons of cinnamon, mixing well to distribute the spice throughout the quinoa and apple mixture.
- Serve and Garnish: Transfer the cooked mixture into two bowls. Drizzle honey over the top and sprinkle additional cinnamon if desired for extra flavor. Serve warm and enjoy your healthy breakfast.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- For added texture, consider topping with chopped nuts or seeds.
- Use a variety of apples like Fuji or Gala for a sweeter flavor or Granny Smith for tanginess.
- Quinoa can be rinsed before cooking to reduce bitterness.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of water or milk.
Keywords: Cinnamon Apple Quinoa, Healthy Breakfast, Breakfast Quinoa, Quinoa Apple Cinnamon, Warm Breakfast, Nutritious Breakfast
