Cold Comfort Tea Bombs Recipe

Introduction

Cold Comfort Tea Bombs are a soothing and flavorful way to enjoy a warm, calming drink. Combining honey, spices, and herbal tea, these easy-to-make cubes dissolve quickly in hot water for instant comfort.

A white plate with blue patterns holds several small, round sweets in light orange, pale yellow, and soft pink colors. Each sweet is coated lightly with white powder flakes giving a textured look on top and sides. The sweets are arranged close together, showing smooth, slightly translucent surfaces with some tiny cracks and white powder scattered unevenly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup honey
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground ginger or 1 tsp fresh grated ginger
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1 tbsp dried chamomile or dried peppermint tea or your favorite calming herbal blend
  • Optional: pinch of black pepper to enhance turmeric absorption
  • Silicone mold or ice cube tray

Instructions

  1. Step 1: In a small saucepan, warm the honey over low heat until it becomes liquid. Remove from heat once smooth.
  2. Step 2: Stir in fresh lemon juice, ground ginger, ground turmeric, and ground cinnamon until fully combined.
  3. Step 3: Sprinkle dried chamomile or peppermint tea evenly into each cavity of a silicone mold or ice cube tray.
  4. Step 4: Pour the honey mixture over the herbs in each mold cavity, filling them completely.
  5. Step 5: Allow the tea bombs to cool until solid. Refrigerate to speed up the setting process if desired.
  6. Step 6: Once hardened, pop the tea bombs out of the mold and store them for later use.
  7. Step 7: To enjoy, place a tea bomb in a mug, pour hot water over it, and stir until fully dissolved for a cozy drink.

Tips & Variations

  • Use a pinch of black pepper to help your body absorb the turmeric more effectively.
  • Swap the chamomile or peppermint for lavender or lemon balm for different calming flavors.
  • Try fresh grated ginger instead of ground ginger for a stronger ginger kick.
  • Use a silicone mold with fun shapes for a playful presentation.

Storage

Store the tea bombs in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage. When ready to use, simply dissolve a tea bomb in hot water; no reheating is necessary.

How to Serve

The image shows round, small jelly-like sweets on a white plate with blue patterns. Each sweet has two layers: a translucent colored base with shades of light orange, yellow, and pink, topped with a frosty white dusting that looks like crushed nuts or sugar. The sweets have a smooth, glossy texture on the sides and a slightly rough, powdery top layer. They are arranged closely together on the plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple syrup instead of honey?

Yes, maple syrup is a good vegan alternative, but the flavor will be slightly different and less thick.

How strong is the ginger flavor?

The ginger flavor is mild but warming. Use fresh grated ginger or increase the quantity for a spicier kick.

Print

Cold Comfort Tea Bombs Recipe

Cold Comfort Tea Bombs are soothing, flavorful herbal tea cubes made by infusing honey with lemon, ginger, turmeric, cinnamon, and a calming herbal blend like chamomile or peppermint. These convenient tea bombs solidify in molds and can be melted instantly in hot water for a cozy, comforting drink packed with warming spices and natural sweetness.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour (including cooling and setting time)
  • Yield: Approximately 810 tea bombs depending on mold size 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

Scale

Tea Bomb Mixture

  • 1/2 cup honey
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground ginger or 1 tsp fresh grated ginger
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1 tbsp dried chamomile or dried peppermint tea or your favorite calming herbal blend
  • Optional: pinch of black pepper (to enhance turmeric absorption)

Equipment

  • Silicone mold or ice cube tray

Instructions

  1. Warm the Honey: In a small saucepan over low heat, gently warm 1/2 cup honey until it liquefies, then remove from heat to prevent overheating or burning.
  2. Mix Spices and Lemon: To the warm honey, add 1 tablespoon fresh lemon juice, 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger), 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground cinnamon. Stir thoroughly until all ingredients are well combined.
  3. Prepare the Mold: Sprinkle a pinch of dried chamomile or peppermint tea evenly into each cavity of a silicone mold or ice cube tray. Add a pinch of black pepper if using to help increase the turmeric’s bioavailability.
  4. Pour Honey Mixture: Carefully pour the spiced honey mixture over the herbs in each cavity, ensuring the ingredients are evenly distributed.
  5. Set the Tea Bombs: Allow the tea bombs to cool completely at room temperature until they solidify. For faster setting, refrigerate the molds until hardened.
  6. Remove from Mold: Once fully hardened, gently pop the tea bombs out of the silicone mold or ice cube tray.
  7. Serve: To enjoy, place a tea bomb in a mug and pour hot water over it. Stir until fully dissolved to reveal a soothing and comforting herbal tea drink.

Notes

  • You can customize the herbal blend based on your preference—try chamomile for relaxation or peppermint for a refreshing twist.
  • Adding a pinch of black pepper enhances turmeric absorption due to piperine.
  • Store tea bombs in an airtight container in the refrigerator to keep them solid and fresh.
  • Use fresh grated ginger for a stronger, fresher ginger flavor compared to ground ginger.
  • These tea bombs can also be melted in warm milk or plant-based milk for a comforting latte variation.

Keywords: tea bombs, herbal tea, honey tea cubes, comforting drink, turmeric tea, chamomile tea, peppermint tea, soothing beverage

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