Candied Orange Slices: A Sun-Kissed Citrus Candy Recipe You’ll Love Recipe

Introduction

Candied orange slices are a delightful treat that capture the bright, zesty flavors of fresh citrus in a sweet, glossy candy. Perfect for snacking, gifting, or garnishing desserts, these sun-kissed slices bring a touch of sunshine to any occasion.

Ingredients

• 4 fresh oranges (thin-skinned, such as Cara Cara or Navel)
• 2 cups granulated sugar
• 1 cup water
• 1 tsp vanilla extract (optional)
• 1 cinnamon stick or star anise (optional)

Instructions

1. Step 1: Wash oranges thoroughly to remove any wax or residue, then slice evenly into ⅛–¼ inch rounds. Remove seeds gently.
2. Step 2: Place the slices in a saucepan and cover with water. Simmer for 10 minutes to remove bitterness, then drain. Repeat if needed.
3. Step 3: In another pan, combine sugar, water, and vanilla extract if using. Simmer gently until the sugar dissolves and the syrup is clear. Add the cinnamon stick or star anise if desired.
4. Step 4: Add the orange slices in a single layer to the syrup. Simmer on low heat for 45–60 minutes, flipping occasionally, until the slices become translucent and glossy.
5. Step 5: Remove the slices with tongs and place them on parchment paper or a wire rack to dry for 4–6 hours, or overnight if you prefer a chewier texture.
6. Step 6: Store the dried candied orange slices in an airtight container. Optionally, dip them in chocolate before storing for an extra indulgence.

Tips & Variations

• Use firm, thin-skinned oranges for the best candying results, as thick rinds can affect texture and flavor.
• If the syrup thickens too much during cooking, add a tablespoon of hot water to keep it smooth and clear.
• For a different flavor profile, try adding a few cloves or a strip of ginger to the syrup while simmering.

Storage

Store candied orange slices in an airtight container at room temperature for up to 2 weeks. For longer freshness, keep them in the refrigerator for up to 1 month. Allow slices to dry completely before storing to avoid stickiness. To enjoy again, serve as is or warm briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of citrus fruits?

Yes, lemons or limes can also be candied using the same method, though they may have a different level of bitterness and sweetness.

Why do I need to simmer the slices before candying?

Simmering the slices in water removes excess bitterness from the peel, resulting in a smoother, sweeter candy.

Candied Orange Slices: A Sun-Kissed Citrus Candy Recipe You’ll Love Recipe

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Candied Orange Slices are a delightful sun-kissed citrus candy made by slowly simmering thinly sliced oranges in a sugar syrup until translucent and glossy. This recipe highlights the natural sweetness and vibrant flavor of fresh oranges, resulting in a chewy, sweet treat perfect for snacking or garnishing desserts.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 5 hours 30 minutes
• Yield: Approximately 40 candied orange slices 1x
• Category: Dessert, Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Oranges

• 4 fresh oranges (thin-skinned, such as Cara Cara or Navel)

Syrup

• 2 cups granulated sugar
• 1 cup water
• 1 tsp vanilla extract (optional)
• 1 cinnamon stick or star anise (optional)

Instructions

1. Prepare the Oranges: Wash the oranges thoroughly to remove any wax or residue. Slice evenly into ⅛–¼ inch rounds and carefully remove any seeds to prevent bitterness.
2. Simmer to Reduce Bitterness: Place the orange slices in a saucepan, cover with water, and simmer gently for 10 minutes. Drain the water and repeat this process if necessary to remove excess bitterness from the peel.
3. Make the Sugar Syrup: In a separate pan, combine granulated sugar, water, and vanilla extract if using. Warm over medium heat, stirring gently until the sugar completely dissolves and the syrup becomes clear. You may also add the cinnamon stick or star anise here for additional flavor.
4. Candy the Orange Slices: Lay the orange slices in a single layer within the syrup. Simmer on low heat for 45 to 60 minutes, flipping the slices occasionally to ensure even candying, until they become translucent and develop a glossy sheen.
5. Dry the Slices: Using tongs, remove the candied orange slices and place them on parchment paper or a wire rack. Allow them to dry at room temperature for 4 to 6 hours, or overnight if you prefer a chewier texture.
6. Store and Serve: Once completely dry, store the candied orange slices in an airtight container. For an extra indulgence, you can dip them in melted chocolate before storing.

Notes

• Use firm, thin-skinned oranges for the best and most even candying results. Avoid varieties with thick peels.
• Keep the sugar syrup clear; if it thickens too much during cooking, add a tablespoon of hot water to thin it out.
• Ensure orange slices dry completely before storing to extend shelf life.
• Store candied slices at room temperature for up to 2 weeks or refrigerate for up to 1 month.

Keywords: candied orange slices, citrus candy, homemade candy, orange recipe, sweet treat, dessert garnish