Air Fryer Salmon Tacos with Slaw Recipe

Introduction

These Air Fryer Salmon Tacos with Slaw are a quick and flavorful meal that combines tender, perfectly cooked salmon with a fresh, creamy cabbage slaw. Perfect for a weeknight dinner, they are easy to assemble and packed with vibrant flavors.

Ingredients

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 8 small corn tortillas

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
2. Step 2: In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture evenly over the salmon fillets.
3. Step 3: Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Step 4: While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
5. Step 5: Warm the corn tortillas in a dry skillet or microwave until pliable. Flake the cooked salmon into large pieces.
6. Step 6: Assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately for the best flavor and texture.

Tips & Variations

• For extra heat, add a dash of cayenne pepper to the seasoning mix or serve with sliced jalapeños.
• Swap out Greek yogurt for sour cream or a dairy-free alternative to suit your taste or dietary needs.
• Use flour tortillas instead of corn if preferred, or try lettuce wraps for a low-carb version.
• Adding avocado slices can provide a creamy texture and boost healthy fats.

Storage

Store leftover salmon and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the air fryer or oven at a low temperature to avoid drying it out. Keep tortillas at room temperature if unopened, or wrap them in foil and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before seasoning and cooking to achieve the best texture and flavor.

What can I substitute for Greek yogurt in the slaw?

You can use sour cream, mayonnaise, or a dairy-free yogurt alternative depending on your preference and dietary needs. Each will slightly change the flavor and creaminess of the slaw.

Air Fryer Salmon Tacos with Slaw Recipe

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★★★★★

4.5 from 76 reviews

These Air Fryer Salmon Tacos with Slaw are a quick and flavorful meal featuring perfectly cooked salmon seasoned with chili powder, garlic, and smoked paprika. Served on warm corn tortillas with a refreshing cabbage cilantro slaw dressed in Greek yogurt and lime juice, this recipe offers a healthy, vibrant twist on traditional tacos, blending smoky and tangy flavors with a satisfying crunch.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings (2 tacos per serving) 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican
• Diet: Low Fat

Ingredients

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Salmon and Seasoning

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

Slaw

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice

Serving

• 8 small corn tortillas

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Meanwhile, pat the salmon fillets dry thoroughly with paper towels to ensure even cooking and better seasoning adhesion.
2. Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful spice mixture evenly over each salmon fillet for a smoky and slightly spicy crust.
3. Cook the Salmon: Arrange the salmon fillets in a single layer in the air fryer basket without overlapping. Cook for 8 to 10 minutes or until the fish flakes easily with a fork, indicating it is cooked through but still moist.
4. Prepare the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a mixing bowl. Toss well to create a creamy, tangy slaw that complements the salmon perfectly.
5. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat until warm and pliable, or microwave them for about 20 seconds wrapped in a damp towel.
6. Assemble the Tacos: Flake the cooked salmon into large chunks and divide evenly among the warm tortillas. Top with a generous spoonful of the prepared slaw. Serve immediately to enjoy the fresh textures and flavors.

Notes

• Use skinless salmon fillets for a more tender texture in tacos.
• Adjust the chili powder to taste depending on your preferred spice level.
• You can substitute plain Greek yogurt with sour cream for a richer slaw.
• If you prefer a gluten-free meal, ensure the corn tortillas are certified gluten-free.
• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: salmon tacos, air fryer recipes, healthy tacos, seafood tacos, cabbage slaw, quick dinner, low fat meals