Easy Lemon Cream Pie Recipe

Introduction

This Easy Lemon Cream Pie is a bright and creamy dessert that balances tangy lemon with a smooth, sweet filling. Perfect for warm days or anytime you want a refreshing treat, it comes together quickly with just a few simple ingredients.

Ingredients

• 1 (9-inch) deep dish prepared graham cracker crust
• 2 (14-ounce) cans sweetened condensed milk
• ½ cup sour cream
• ¾ cup fresh lemon juice
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

Instructions

1. Step 1: Preheat the oven to 350°F. In a bowl, whisk together the sweetened condensed milk and sour cream until smooth.
2. Step 2: Add the fresh lemon juice to the mixture and whisk until it thickens slightly.
3. Step 3: Pour the lemon mixture into the prepared graham cracker crust.
4. Step 4: Bake the pie for 6-8 minutes, then remove it from the oven and let it cool on the counter.
5. Step 5: Refrigerate the pie for at least 4 hours to allow the filling to set.
6. Step 6: In a separate bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
7. Step 7: Before serving, spread the whipped cream evenly over the chilled pie.

Tips & Variations

• Use a store-bought graham cracker crust for convenience, or make your own crust for a homemade touch.
• For extra zest, grate a little lemon peel into the filling before baking.
• Swap sour cream with Greek yogurt for a tangy twist and extra protein.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the creamy texture. If needed, you can refresh the whipped cream topping before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor and thickness, but bottled lemon juice can be used in a pinch. The flavor might be less vibrant.

Can I freeze the lemon cream pie?

Freezing the pie is not recommended, as the texture of the filling and crust can become soggy and separate once thawed.

Easy Lemon Cream Pie Recipe

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★★★★★

4.9 from 60 reviews

This Easy Lemon Cream Pie combines a tangy lemon filling with a creamy texture, all nestled in a buttery graham cracker crust. It’s a no-fuss dessert that comes together quickly with simple ingredients and requires only a brief bake to set the filling before chilling. Topped with lightly sweetened whipped cream, it’s a refreshing and delightful treat perfect for any occasion.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 6-8 minutes
• Total Time: 4 hours 23 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 (9-inch) deep dish prepared graham cracker crust

Filling

• 2 (14-ounce) cans sweetened condensed milk
• ½ cup sour cream
• ¾ cup fresh lemon juice

Topping

• 1 cup heavy whipping cream
• ¼ cup powdered sugar

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie filling.
2. Make the lemon filling: In a mixing bowl, whisk together the sweetened condensed milk and sour cream until fully combined. Gradually add the fresh lemon juice, whisking continuously until the mixture thickens slightly.
3. Bake the pie: Pour the lemon mixture into the prepared graham cracker crust, spreading it evenly. Bake in the preheated oven for 6 to 8 minutes, just until the filling begins to set but doesn’t brown.
4. Cool and chill: Remove the pie from the oven and let it cool to room temperature on the counter. Then refrigerate the pie for at least 4 hours to allow it to firm up and develop flavors.
5. Prepare the whipped cream topping: In a chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form, ensuring the topping is light and airy.
6. Serve: Just before serving, spread or pipe the whipped cream over the chilled pie for a creamy and decorative finish.

Notes

• You can use a store-bought graham cracker crust for convenience or make your own for a more homemade flavor.
• Freshly squeezed lemon juice is recommended for the best flavor and texture.
• Ensure the pie is well chilled before adding the whipped cream topping to help maintain its stability.
• For a decorative touch, add lemon zest or thin lemon slices on top of the whipped cream.

Keywords: lemon cream pie, easy lemon dessert, no-bake lemon pie, graham cracker crust pie, creamy lemon pie