Magic 3-Ingredient Gluten-Free Bagels Recipe

Introduction

These magic 3-ingredient gluten-free bagels are quick to make and perfect for anyone avoiding gluten. With just a few simple ingredients, you can enjoy fresh, homemade bagels that are soft, chewy, and customizable with your favorite toppings.

Ingredients

• 1.5 cups gluten-free flour (such as almond or a gluten-free all-purpose blend)
• 1 cup plain Greek yogurt
• 2 teaspoons baking powder
• Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the gluten-free flour and baking powder. Slowly add the Greek yogurt and mix until a dough begins to form.
3. Step 3: Turn the dough onto a floured surface and knead gently for a few moments until smooth. If the dough is sticky, sprinkle a little more flour as needed.
4. Step 4: Divide the dough into four even pieces. Roll each piece into a ball, then poke your finger through the center and gently stretch to form a bagel shape.
5. Step 5: For extra flavor, dip each bagel into a bowl of water, then into your chosen toppings.
6. Step 6: Place the bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Step 7: Let the bagels cool on a wire rack for a few minutes before serving.

Tips & Variations

• Use a gluten-free all-purpose flour blend for a more neutral taste, or almond flour for a nuttier flavor and softer texture.
• Try different toppings like dried herbs, garlic powder, or coarse salt for variety.
• If your dough feels too wet, add flour gradually until it becomes manageable.

Storage

Store leftover bagels in an airtight container at room temperature for 2-3 days. For longer storage, freeze them for up to one month. Reheat in a toaster or microwave before serving to restore softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a dairy-free yogurt instead of Greek yogurt?

Yes, you can substitute plain dairy-free yogurt to make these bagels vegan or dairy-free, but the texture may be slightly different.

Why do I need to dip the bagels in water before adding toppings?

Dipping the bagels in water helps the toppings stick better during baking and adds a slight crust to the finished bagel.

Magic 3-Ingredient Gluten-Free Bagels Recipe

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4.9 from 64 reviews

These Magic 3-Ingredient Gluten-Free Bagels offer a simple, quick, and delicious way to enjoy homemade bagels without gluten. Made with just gluten-free flour, Greek yogurt, and baking powder, these bagels are soft, flavorful, and perfect for breakfast or snacks. Choose your favorite toppings like sesame seeds or everything bagel seasoning for an extra burst of flavor. They bake quickly in the oven and require minimal prep, making them an ideal recipe for busy home bakers looking for a wholesome, gluten-free treat.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 bagels 1x
• Category: Bakery
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1.5 cups gluten-free flour (such as almond flour or gluten-free all-purpose blend)
• 1 cup plain Greek yogurt
• 2 teaspoons baking powder

Optional Toppings

• Sesame seeds
• Poppy seeds
• Everything bagel seasoning

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Mix Dry Ingredients: In a mixing bowl, combine the gluten-free flour and baking powder thoroughly to distribute the leavening evenly.
3. Add Yogurt and Form Dough: Slowly add the plain Greek yogurt to the dry mixture. Mix until a dough begins to form, ensuring it is combined but not overworked.
4. Knead Dough: Turn the dough out onto a floured surface. Knead gently for a few minutes until the dough becomes smooth and elastic. If sticky, sprinkle additional flour as needed to achieve a manageable consistency.
5. Shape Bagels: Divide the dough into four equal pieces. Roll each piece into a ball, then create a hole in the center using your finger and gently stretch it to shape the dough into a classic bagel form.
6. Add Toppings: For added flavor, dip each bagel in a bowl of water, then into your choice of toppings like sesame seeds, poppy seeds, or everything bagel seasoning, pressing gently to adhere.
7. Bake: Arrange the shaped bagels on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they turn golden brown and cooked through.
8. Cool: Remove the bagels from the oven and let them cool on a wire rack for a few minutes before serving to allow the texture to set and flavors to develop.

Notes

• Store leftover bagels in an airtight container at room temperature for 2-3 days to maintain freshness.
• You can freeze bagels for up to one month. Reheat in a toaster or microwave for best results.
• Feel free to experiment with different gluten-free flours to suit your taste or dietary preferences.

Keywords: gluten-free bagels, easy bagel recipe, 3 ingredient bagels, gluten free baking, quick breakfast bagels, homemade bagels