Lemon Cream Cheese Dump Cake Recipe

Introduction

This Lemon Cream Cheese Dump Cake is a delightful, easy-to-make dessert that combines the tartness of lemon with a creamy, sweet layer. Perfect for casual gatherings or a simple treat, it requires minimal prep but delivers maximum flavor.

Ingredients

• 1 box lemon cake mix
• 1 (21 oz) can lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Spread the lemon pie filling evenly over the bottom of the prepared dish.
3. Step 3: In a medium bowl, beat the softened cream cheese with sugar until smooth, then drop spoonfuls over the pie filling.
4. Step 4: Sprinkle the dry lemon cake mix evenly over the cream cheese layer without stirring.
5. Step 5: Drizzle the melted butter evenly over the top of the cake mix layer.
6. Step 6: Bake for 40 to 45 minutes, or until the top is lightly golden and the filling is bubbly.
7. Step 7: Allow the cake to cool slightly before serving. Dust with powdered sugar if desired.

Tips & Variations

• For extra zest, add a teaspoon of lemon zest to the cream cheese mixture before spreading.
• You can substitute lemon pie filling with blueberry or cherry for a different fruity twist.
• Using cold cream cheese and allowing it to soften at room temperature helps achieve a smoother spread.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 15-20 seconds or serve chilled, depending on your preference. This cake is best enjoyed fresh but maintains good flavor when stored properly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of cake mix?

Yes, you can swap the lemon cake mix for vanilla or yellow cake mix, but lemon complements the filling best for a balanced flavor.

Do I need to stir the layers together?

No, the layers should remain separate as you assemble the cake. The butter and baking process will combine the flavors and create a moist texture without mixing.

Lemon Cream Cheese Dump Cake Recipe

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★★★★★

4.4 from 79 reviews

This Lemon Cream Cheese Dump Cake is a simple yet luscious dessert made by layering lemon pie filling, sweetened cream cheese, and lemon cake mix, then baking until golden and bubbly. The cake offers a delightful combination of tangy lemon flavor and creamy texture, perfect for an easy but impressive treat.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 box lemon cake mix
• 1 (21 oz) can lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and help with easy cleanup.
2. Add Lemon Pie Filling: Spread the lemon pie filling evenly over the bottom of the prepared baking dish, creating a flavorful base layer.
3. Mix Cream Cheese Layer: In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. This step ensures no lumps and a perfect sweet-tart balance.
4. Layer Cream Cheese: Drop spoonfuls of the cream cheese mixture over the lemon pie filling evenly but don’t spread it out or mix it in.
5. Sprinkle Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Avoid stirring to maintain distinct layers and proper texture.
6. Add Butter: Drizzle the melted butter uniformly over the top of the cake mix. The butter helps create a golden crust as it bakes.
7. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the top is lightly golden and the filling underneath is bubbly, indicating it’s fully cooked.
8. Cool and Serve: Allow the cake to cool slightly before serving to let it set. Optionally, dust with powdered sugar for an elegant finishing touch.

Notes

• Do not stir the layers after adding the cake mix and butter; this ensures proper layering and texture.
• Use softened cream cheese to avoid lumps and to blend easily with sugar.
• You can substitute lemon pie filling with homemade lemon curd for a fresher taste.
• This dump cake can be served warm or at room temperature, optionally with whipped cream or vanilla ice cream.
• For a decorative touch, dusting with powdered sugar before serving is recommended but optional.

Keywords: lemon cream cheese dump cake, easy lemon dessert, layered dump cake, lemon cake recipe, simple lemon cake