Frosted Sugar Cookie Dip Recipe

Introduction

This Frosted Sugar Cookie Dip is a creamy, sweet treat perfect for parties or a fun dessert. Lightly flavored with cookie coffee creamer and topped with festive sprinkles, it’s effortless to make and delightful to share. Serve it with pound cake cubes for an irresistible dip experience.

A mound of white whipped cream with a light fluffy texture sits in a white bowl at the center, topped with red, green, and white sprinkles along with a dusting of light brown powder. Surrounding the bowl are multiple pale yellow cornbread cubes with a soft, crumbly texture, arranged on a white plate. The background has a blurred effect with a white marbled surface underneath the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups heavy whipping cream, very chilled
  • ½ cup cookie flavored coffee creamer, very chilled
  • 2 tablespoons powdered sugar (optional, to taste)
  • Sprinkles, for decorating (optional)
  • Crumbled sugar cookies, for decorating (optional)
  • 16 ounces pound cake, cut into 1-inch cubes

Instructions

  1. Step 1: In a stand mixer or large bowl with a hand mixer, combine the chilled heavy whipping cream, cookie flavored coffee creamer, and powdered sugar if using.
  2. Step 2: Beat the mixture on high speed until stiff peaks form, which should take about 5 to 7 minutes.
  3. Step 3: Transfer the dip to a serving bowl. If desired, decorate the top with crumbled sugar cookies and festive sprinkles.
  4. Step 4: Serve immediately with pound cake cubes and fondue forks for dipping.

Tips & Variations

  • Use different flavored coffee creamers like vanilla or caramel for a unique twist.
  • Try using graham crackers or fresh fruit for dipping instead of pound cake.
  • For a sweeter dip, adjust the powdered sugar to your preference.
  • Chill all ingredients well beforehand for best whipping results.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Whisk gently before serving if it loses volume. Keep pound cake cubes separate to maintain freshness and avoid sogginess.

How to Serve

The image shows several soft, light yellow cake cubes stacked on a white plate, each cube having a fine and spongy texture with a slightly grainy surface. A silver, two-pronged fork is inserted into the top cube in the center, emphasizing the softness and lightness of the cake. In the background, there is a white bowl filled with fluffy whipped cream sprinkled with tiny bits of green and red, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dip ahead of time?

Yes, you can prepare the dip a few hours ahead and refrigerate it. Give it a quick stir before serving to restore its fluffy texture.

What can I use instead of pound cake for dipping?

Pound cake works best, but you can also dip fresh fruit, graham crackers, pretzels, or cookies for varied textures and flavors.

Print

Frosted Sugar Cookie Dip Recipe

This Frosted Sugar Cookie Dip is a creamy, sweet treat perfect for parties or casual gatherings. Made by whipping chilled heavy cream with cookie-flavored coffee creamer and a touch of powdered sugar, it creates a light, fluffy dip that pairs beautifully with pound cake cubes. Optional sprinkles and crumbled sugar cookies add a festive and crunchy touch, making this dessert both visually appealing and deliciously indulgent.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dessert Dip
  • Method: Blending
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 cups heavy whipping cream, very chilled
  • ½ cup cookie flavored coffee creamer, very chilled
  • 2 tablespoons powdered sugar (optional, to taste)

For Serving and Decorating

  • sprinkles (optional)
  • crumbled sugar cookies (optional)
  • 16 ounce pound cake, cut into 1 inch cubes

Instructions

  1. Prepare the Whipped Dip: Using a stand mixer or a hand mixer with a large bowl, combine the very chilled heavy whipping cream, cookie flavored coffee creamer, and powdered sugar. Beat on high speed for about 5-7 minutes until stiff peaks form, indicating the dip is thick and holds its shape.
  2. Transfer and Decorate: Spoon the whipped cream mixture into a serving bowl. To decorate, sprinkle the top with crushed sugar cookies and festive sprinkles if desired.
  3. Serve: Serve immediately with cubed pound cake and fondue forks or skewers for dipping. This dip is best enjoyed fresh to maintain its fluffy texture.

Notes

  • Ensure all liquid ingredients are very chilled to help achieve stiff peaks.
  • Adjust powdered sugar according to your sweetness preference.
  • Use cookie-flavored coffee creamer for the best authentic flavor, or substitute with vanilla or other creamers if preferred.
  • Serve immediately or keep refrigerated until ready to serve, but note the texture may soften over time.
  • Pound cake or sugar cookies make excellent dippers for this creamy dessert dip.

Keywords: Frosted Sugar Cookie Dip, Whipped Dessert Dip, Holiday Dessert, Easy Party Dip, Pound Cake Dip

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