Chocolate Salami (Classic Recipe) Recipe

Introduction

Chocolate Salami is a no-bake, irresistibly rich dessert that combines crunchy biscuits, creamy butter, and deep cacao flavor. This classic treat is easy to prepare and perfect for sharing at gatherings or enjoying as a special indulgence at home.

Ingredients

• 1 lb biscuit cookies
• 1/2 cup cacao powder
• 200 g unsalted butter, room temperature
• 1/2 cup condensed milk
• 1/3 cup dulce de leche
• 1 cup pecans

Instructions

1. Step 1: Prepare all your ingredients. Ensure the butter is at room temperature for easy mixing.
2. Step 2: Using a blender or food processor, roughly chop the biscuit cookies into small pieces. It’s okay if some chunks remain to add texture.
3. Step 3: Add the cacao powder to the chopped biscuits and pulse a few times in the blender to combine evenly.
4. Step 4: Transfer the mixture to a bowl and add the butter, dulce de leche, and condensed milk. Mix well until fully combined.
5. Step 5: Break the pecans into smaller pieces and fold them into the chocolate mixture.
6. Step 6: Scoop about one cup of the mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log and wrap it tightly.
7. Step 7: Refrigerate the log for a few hours or freeze until firm.
8. Step 8: Before serving, dust the chocolate salami with powdered sugar and slice into rounds.

Tips & Variations

• For extra flavor, toast the pecans lightly before adding them to the mixture.
• You can substitute pecans with walnuts or almonds based on your preference.
• Add a splash of coffee or a teaspoon of vanilla extract for a more complex taste.
• Wrap the logs tightly to prevent moisture and maintain the shape during chilling.

Storage

Store the chocolate salami wrapped in plastic wrap or airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; thaw in the refrigerator before slicing. When reheating is not recommended, serve chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of biscuits?

Yes, you can use any simple, dry cookies or biscuits. Avoid very soft or overly sweet cookies as they might change the texture and flavor.

Is this dessert suitable for freezing?

Absolutely! Freezing helps the chocolate salami firm up quickly and extends its shelf life. Just be sure to thaw it in the fridge before slicing.

Chocolate Salami (Classic Recipe) Recipe

Print Recipe

★★★★★

4.7 from 61 reviews

This classic Chocolate Salami recipe combines crunchy biscuit cookies, rich cacao powder, creamy butter, dulce de leche, and pecans to create a delectable no-bake dessert resembling a salami log. Perfectly sweet, with a satisfying texture, it is chilled until firm and dusted with powdered sugar before serving.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Ingredients

Scale 1x2x3x

Chocolate Salami Ingredients

• 1 lb biscuit cookies
• 1/2 cup cacao powder
• 200 g unsalted butter (room temperature)
• 1/2 cup condensed milk
• 1/3 cup dulce de leche
• 1 cup pecans
• Powdered sugar for dusting

Instructions

1. Prepare Ingredients: Gather all ingredients ensuring the unsalted butter is at room temperature to soften for easy mixing.
2. Process Biscuits and Cocoa: Place biscuit cookies in a blender or food processor and pulse to roughly chop into small pieces, leaving some chunks for texture. Add cacao powder and pulse a few more times to combine well.
3. Mix Butter and Sweeteners: Transfer the mixture to a bowl, then add softened butter, dulce de leche, and condensed milk. Stir thoroughly to create a cohesive, spreadable mixture.
4. Add Pecans: Break the pecans into smaller chunks and fold them gently into the chocolate mixture, ensuring even distribution.
5. Shape the Log: Spoon about one cup of the mixture onto a piece of plastic wrap or parchment paper. Shape it into a tight log, then wrap it firmly to hold its shape.
6. Chill to Set: Refrigerate the wrapped logs for several hours or freeze until firm and set up enough to slice cleanly.
7. Finish and Serve: Once set, unwrap the Chocolate Salami and dust the surface generously with powdered sugar. Slice and serve chilled for best flavor and texture.

Notes

• Ensure butter is at room temperature for smooth mixing.
• Roughly chopping biscuits leaves delightful texture contrasts in the salami.
• Freezing speeds up firming but allow to soften slightly before slicing.
• Use parchment paper as an alternative to plastic wrap for a more eco-friendly option.
• Store leftovers wrapped in refrigerator and consume within a week.

Keywords: Chocolate Salami, no-bake dessert, biscuit cookie dessert, dulce de leche recipe, easy chocolate treat, chilled chocolate dessert