Caramel Brulée Latte (Starbucks Copycat) Recipe
Introduction
The Caramel Brulée Latte is a deliciously sweet and creamy coffee treat that you can easily make at home. This Starbucks copycat combines rich caramel syrup with frothy milk and bold espresso for a comforting pick-me-up. Topped with whipped cream and toffee bits, it’s perfect for a cozy moment anytime.
Ingredients
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
- 2 espresso shots (or 8 oz hot coffee)
- Whipped cream, for topping
- Toffee bits, for garnish
Instructions
- Step 1: Add the milk and caramel syrup to a small saucepan and heat gently over medium heat until it just begins to foam. Remove from heat and whisk vigorously until a little frothy.
- Step 2: Brew your espresso shots or prepare 8 ounces of hot coffee and pour it into a large coffee mug.
- Step 3: Pour the caramel-flavored milk into the coffee and stir gently to combine.
- Step 4: Top with a generous swirl of whipped cream and sprinkle with toffee bits before serving.
Tips & Variations
- Use flavored caramel syrup for a unique twist or try adding a pinch of cinnamon for subtle warmth.
- For a vegan option, substitute whole milk with almond, oat, or coconut milk and use dairy-free whipped cream.
- To intensify the caramel flavor, gently caramelize a little sugar in the pan before adding milk and syrup.
Storage
This latte is best enjoyed immediately for the freshest taste and optimal frothiness. If needed, you can store leftover milk mixture in the refrigerator for up to 2 days and reheat gently before mixing with freshly brewed coffee. Prepared drinks do not store well and should not be reheated after assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can use 8 ounces of hot brewed coffee as a substitute for espresso shots if you prefer a milder coffee flavor or don’t have an espresso machine.
How can I make this latte less sweet?
Reduce the amount of caramel syrup to 1 or 2 tablespoons, or opt for a sugar-free caramel syrup. This will lower the sweetness while still keeping the caramel flavor.
PrintCaramel Brulée Latte (Starbucks Copycat) Recipe
Enjoy a rich and indulgent Caramel Brulée Latte inspired by Starbucks, featuring smooth steamed milk, luscious caramel syrup, bold espresso, topped with whipped cream and crunchy toffee bits for a cozy coffee experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Milk and Caramel Syrup
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream, for topping
- Toffee bits, for garnish
Instructions
- Heat milk and caramel syrup: In a small saucepan, combine ½ cup of whole milk and 3 tablespoons of caramel syrup. Warm over medium heat until the milk is just starting to foam. Remove from heat and whisk vigorously until the mixture becomes frothy.
- Brew coffee: Prepare 2 shots of espresso or 8 ounces of hot brewed coffee using your preferred method and pour it into a large coffee mug.
- Combine caramel milk and coffee: Pour the frothy caramel milk mixture into the mug with coffee, stirring gently to blend the flavors.
- Add toppings: Generously top your latte with whipped cream and sprinkle toffee bits on top for added sweetness and texture.
- Serve: Sip and enjoy your homemade Caramel Brulée Latte!
Notes
- You can substitute whole milk with any milk of your choice such as almond, oat, or soy milk.
- If you do not have espresso, strong brewed coffee works as an excellent alternative.
- Adjust the amount of caramel syrup depending on your sweetness preference.
- For a cold version, let the caramel milk cool and serve over ice with the coffee.
- To enhance the toffee flavor, consider lightly toasting the toffee bits before adding them as topping.
Keywords: Caramel Brulée Latte, Starbucks Copycat, Caramel Latte, Espresso Drink, Coffee Recipe, Homemade Latte
