Frozen Yogurt Bark Recipe

Introduction

Frozen yogurt bark is a refreshing and healthy treat that’s perfect for warm days or whenever you need a cool snack. This simple recipe combines creamy Greek yogurt with sweet honey, fresh berries, and crunchy walnuts for a delightful combination of flavors and textures.

Ingredients

• 2 ½ cups plain Greek yogurt
• 4 tbsp honey
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• ½ cup walnuts, chopped

Instructions

1. Step 1: In a bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and well blended.
2. Step 2: Cover a baking sheet with parchment paper to prevent sticking.
3. Step 3: Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly using a silicone spatula.
4. Step 4: Sprinkle the blueberries, raspberries, and chopped walnuts evenly over the yogurt layer.
5. Step 5: Place the baking sheet in the freezer and let it freeze for about 3 hours until completely firm.
6. Step 6: Remove from the freezer and cut the bark into rectangles or triangles quickly to prevent melting. Use a sharp, heavy knife for best results.
7. Step 7: Store the pieces in food containers and return them to the freezer immediately. Consider placing parchment paper between layers to keep them from sticking together.

Tips & Variations

• Freeze the bark longer if it isn’t completely firm after 3 hours to make cutting easier.
• Use your favorite nuts or dried fruits instead of walnuts for variety.
• Swap honey for maple syrup or agave nectar if you prefer a different sweetener.
• Add a sprinkle of granola on top before freezing for extra crunch.

Storage

Store the frozen yogurt bark in airtight containers in the freezer for up to 2 weeks. To reheat slightly, let pieces sit at room temperature for a few minutes, or enjoy them straight from the freezer for a crunchy, refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt for this recipe?

Yes, you can use flavored yogurt, but plain yogurt lets the natural flavors of the berries and honey shine through better. Flavored yogurt may make the bark sweeter or more tangy depending on the flavor.

How do I prevent the yogurt bark from sticking together when storing?

Place sheets of parchment paper between layers of bark before storing them in containers. This prevents the pieces from sticking and makes it easier to grab a portion when you want a snack.

Frozen Yogurt Bark Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

This Frozen Yogurt Bark is a refreshing and healthy treat perfect for warm days or anytime you need a sweet snack. Made with creamy Greek yogurt, sweetened naturally with honey, and infused with vanilla extract, it’s topped with fresh or frozen blueberries, raspberries, and crunchy walnuts for texture and flavor. Quick to prepare and easy to store in the freezer, this delightful bark combines nutritious ingredients with a satisfying crunch.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 ½ cups plain Greek yogurt
• 4 tbsp honey
• 1 tsp vanilla extract

Toppings

• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• ½ cup walnuts, chopped

Instructions

1. Prepare the Yogurt Base: In a bowl, combine the Greek yogurt, honey, and vanilla extract thoroughly until smooth and well blended.
2. Set Up the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easier.
3. Spread Yogurt Evenly: Pour the yogurt mixture onto the prepared baking sheet and spread it out into an even layer using a silicone spatula, ensuring uniform thickness.
4. Add Toppings: Sprinkle the blueberries, raspberries, and chopped walnuts evenly over the yogurt layer, pressing lightly to help them adhere.
5. Freeze the Bark: Place the baking sheet in the freezer and allow the yogurt bark to freeze for about 3 hours until firm and solid.
6. Cut into Pieces: Once frozen, remove the bark from the freezer and quickly cut it into rectangles or triangles using a sharp, heavy knife to minimize melting.
7. Store the Bark: Transfer the cut pieces into food containers, placing parchment paper between layers to prevent sticking, and keep the bark stored in the freezer until ready to enjoy.

Notes

• If the yogurt bark is not rock hard when you take it out of the freezer, it likely needs additional freezing time—about one more hour.
• Using a sharp, heavy knife is essential to cut the bark cleanly as it will be quite hard initially, which is important for proper storage.
• Place pieces between parchment paper in storage containers to prevent them from sticking together.

Keywords: Frozen yogurt bark, healthy frozen dessert, yogurt snack, berry yogurt bark, easy frozen treats, Greek yogurt dessert