Chicken Nugget Mashed Potato Bowls with Gravy and Corn Recipe
Introduction
Chicken Mashed Potato Bowls are a comforting and easy meal that combines creamy mashed potatoes, crispy chicken nuggets, and savory gravy. Perfect for using up leftovers or creating a quick dinner the whole family will love.
Ingredients
- 2 cups warm mashed potatoes
- 6 ounces cooked chicken nuggets (about 12 to 16 nuggets)
- 1/2 cup prepared gravy of your choice
- 1/2 cup cooked corn
- 1/4 cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Step 1: Prepare the mashed potatoes if you don’t already have leftovers. You can use your favorite recipe such as Garlic Parmesan Mashed Potatoes or Crock Pot Creamy Mashed Potatoes.
- Step 2: Cook the chicken nuggets according to package instructions. For extra crispiness, air-fry the nuggets.
- Step 3: While the chicken cooks, heat the gravy in a small saucepan over medium heat. If using a gravy packet, prepare as directed.
- Step 4: In a separate pan, cook the corn until warmed through.
- Step 5: To assemble, divide the mashed potatoes evenly between two bowls, spreading about 1 cup in each.
- Step 6: Top each bowl with equal portions of chicken nuggets, cooked corn, and shredded cheese.
- Step 7: Drizzle the warm gravy over the toppings, and season with salt and pepper to taste.
- Step 8: Garnish with parsley if desired, then serve and enjoy.
Tips & Variations
- Use leftover mashed potatoes to save time and reduce waste.
- Swap chicken nuggets for grilled or rotisserie chicken for a fresher option.
- Add steamed vegetables like green beans or peas for extra color and nutrition.
- Try different cheeses such as cheddar or mozzarella for varied flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the bowl until warmed through, adding a splash of broth or water if the potatoes feel dry. Avoid reheating crispy chicken nuggets if you want to keep them crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes work well and can save time. Just prepare them according to package directions before assembling the bowls.
What gravy flavors work best?
Chicken or turkey gravy are classic choices that complement the chicken and potatoes. You can also try mushroom gravy or a vegetarian gravy if preferred.
PrintChicken Nugget Mashed Potato Bowls with Gravy and Corn Recipe
Chicken Mashed Potato Bowls combine creamy mashed potatoes with crispy chicken nuggets, sweet corn, savory gravy, and melted Colby-Jack cheese for a comforting and easy-to-make meal that’s perfect for using up leftovers or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Mashed Potatoes
- 2 cups warm mashed potatoes
Chicken
- 6 ounces cooked chicken nuggets (about 12 to 16 nuggets) (we recommend Just Bare brand)
Other Components
- 1/2 cup prepared gravy of your choice (chicken or turkey gravy preferred)
- 1/2 cup cooked corn
- 1/4 cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Prepare the Mashed Potatoes: Use any mashed potatoes you prefer, such as Garlic Parmesan Mashed Potatoes or Crock Pot Creamy Mashed Potatoes. Leftover mashed potatoes work wonderfully for this recipe, so warm 2 cups of mashed potatoes until hot.
- Cook the Chicken Nuggets: Cook 6 ounces (about 12 to 16 nuggets) of chicken nuggets according to the package directions. Air-frying is recommended for a crispy texture, but oven baking or pan frying also works well.
- Prepare the Gravy: While the chicken cooks, heat 1/2 cup of your chosen gravy in a small saucepan over the stovetop until warmed through. A gravy packet is convenient and tasty.
- Cook the Corn: In a separate pan on the stove, cook 1/2 cup of corn until heated through.
- Assemble the Bowls: Place 1 cup of warm mashed potatoes at the bottom of each bowl. Divide the cooked chicken nuggets evenly between the bowls, then add cooked corn and sprinkle 1/4 cup shredded Colby-Jack cheese evenly on top.
- Finish and Serve: Drizzle the warm gravy over the assembled bowls. Season with salt and pepper to taste. Garnish with chopped parsley if desired for a fresh burst of color and flavor. Serve immediately and enjoy your comforting Chicken Mashed Potato Bowls!
Notes
- Leftover mashed potatoes work great for this recipe, saving prep time.
- Air-frying chicken nuggets adds crispiness without extra oil.
- You can substitute corn with other vegetables like peas or green beans based on preference.
- Gravy packets are a quick and easy option, but homemade gravy can enhance flavor.
- Adjust the salt and pepper according to your taste.
- Garnish with parsley or chives for added freshness and presentation.
Keywords: chicken nuggets, mashed potatoes, comfort food, gravy, easy dinner, family meal, air fryer, Colby-Jack cheese, corn
