No Bake Cookies Recipe
Introduction
No bake cookies are a quick and easy treat that brings together the rich flavors of chocolate and peanut butter. Perfect for when you want something sweet without heating up the oven, these cookies set quickly and satisfy any sweet tooth.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 3 cups quick oats
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Instructions
- Step 1: In a large pot, combine the sugar, milk, butter, and cocoa powder. Slowly bring the mixture to a boil while whisking continuously.
- Step 2: Once the mixture reaches a boil, allow it to boil for one minute without whisking, then remove the pot from heat.
- Step 3: Stir in the oats until fully combined, followed by the peanut butter, mixing well to blend all ingredients.
- Step 4: Add the vanilla extract and mix thoroughly one last time.
- Step 5: Line a counter or tray with parchment paper. Spoon the cookie mixture onto the paper in small mounds to form cookie shapes.
- Step 6: Leave the cookies to set at room temperature for 15 to 30 minutes until firm.
Tips & Variations
- Use quick oats for the best texture as they absorb the mixture well and set properly.
- For a nut-free version, substitute peanut butter with sunflower seed butter or any other seed butter.
- Add a pinch of salt to balance the sweetness if desired.
- Mix in some chopped nuts or shredded coconut for added texture.
Storage
Store no bake cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. To enjoy, you can eat them straight from the fridge or let them come to room temperature for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use old-fashioned oats instead of quick oats?
While you can use old-fashioned oats, the cookies may be chewier and take longer to set. Quick oats absorb the mixture better, resulting in a softer texture and faster setting time.
Why do my no bake cookies turn out dry or crumbly?
Dry or crumbly cookies usually indicate the mixture didn’t stay hot enough during cooking or the boiling time was too short. Make sure to boil the sugar mixture for the full one minute as instructed to achieve the right consistency for binding the cookies.
PrintNo Bake Cookies Recipe
Delicious and easy No Bake Cookies made with a rich chocolatey mixture combined with oats and peanut butter. These cookies are perfect for a quick treat without turning on the oven, with a smooth and chewy texture that sets perfectly after cooling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
Mix-ins
- 3 cups quick oats
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Instructions
- Prepare the chocolate mixture: In a large pot over medium heat, combine sugar, milk, butter, and cocoa powder. Slowly bring the mixture to a boil while whisking continuously to ensure all ingredients blend smoothly and avoid burning.
- Boil the mixture: Once the mixture reaches a rolling boil, allow it to boil for exactly one minute without whisking to ensure proper consistency and cookie texture.
- Add oats: Remove the pot from heat and immediately stir in the quick oats until thoroughly mixed, ensuring that the oats are evenly coated with the chocolate mixture.
- Incorporate peanut butter: Add the creamy peanut butter to the mixture and stir well until completely combined and smooth.
- Flavor with vanilla: Stir in the vanilla extract to add a sweet aromatic note and enhance the cookie flavor.
- Shape the cookies: Lay out parchment paper on your countertop. Spoon out the cookie dough onto the parchment paper in desired cookie shapes and sizes.
- Set the cookies: Allow the cookies to cool and set for 15 to 30 minutes at room temperature until firm enough to handle and enjoy.
Notes
- Oats: Quick oats are recommended for this recipe as they absorb the mixture better and help achieve the right chewy texture.
- Consistency: Ensure to boil the mixture for exactly one minute to prevent under or overcooking which can affect the final texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Keywords: No bake cookies, chocolate peanut butter cookies, quick dessert, easy cookies, no oven treats, stovetop cookies
