Cheesy Taco Tortellini Bowl Recipe
Introduction
This Cheesy Taco Tortellini Bowl combines comforting cheesy pasta with bold taco flavors for a quick and satisfying meal. It’s perfect for taco night with a fun twist that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Step 1: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until it is no longer pink and lightly browned.
- Step 2: Drain excess fat if necessary, then stir in taco seasoning until the meat is evenly coated.
- Step 3: Pour in the beef broth and add the fresh cheese tortellini, stirring well to make sure the pasta is fully submerged.
- Step 4: Bring the mixture to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Step 5: Reduce the heat to low and gently fold in the sour cream and queso dip, stirring until the sauce is smooth and all ingredients are fully combined.
- Step 6: Serve immediately while hot for the best flavor and texture.
Tips & Variations
- For extra spice, use hot taco seasoning or add diced jalapeños while simmering the tortellini.
- Swap ground beef for ground turkey or chicken as a leaner option.
- Top with fresh cilantro, chopped tomatoes, or avocado for added freshness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creamy texture. Add a splash of beef broth or water if the sauce thickens too much when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini can be used. You might need to add a few extra minutes to the simmering time to ensure they cook through completely.
Is this dish suitable for kids?
Absolutely! This cheesy, mild taco-flavored pasta is usually a hit with kids. Adjust the seasoning if you prefer a milder taste.
PrintCheesy Taco Tortellini Bowl Recipe
This Cheesy Taco Tortellini Bowl combines the hearty flavors of seasoned ground beef with tender cheese tortellini, all enveloped in a creamy queso sauce. A quick skillet meal perfect for a comforting weeknight dinner, it balances rich, cheesy goodness with savory taco seasoning for a crowd-pleasing fusion dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Ingredients
Main Components
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Cook the Ground Beef: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until it is no longer pink and is lightly browned.
- Season the Meat: Drain excess fat if necessary, then add the taco seasoning. Stir thoroughly to evenly coat the browned meat with seasoning.
- Add Broth and Tortellini: Pour in the beef broth and stir in the fresh cheese tortellini, making sure the pasta is submerged evenly in the liquid.
- Simmer to Cook Pasta: Bring the mixture to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
- Finish with Cream and Queso: Lower the heat and gently fold in the sour cream and queso dip, stirring until the sauce is smooth and the ingredients are fully combined.
- Serve: Portion the dish immediately while hot to enjoy optimal flavor and creamy texture.
Notes
- For a spicier dish, use hot taco seasoning instead of regular.
- Alternatively, add diced jalapeños during the simmering step for extra heat.
Keywords: cheesy taco tortellini, taco pasta bowl, ground beef tortellini, creamy queso pasta, quick dinner recipe
