Introduction

Creamy Boursin Chicken is a simple yet elegant dish that combines tender chicken breasts with a rich, flavorful garlic and herb cheese sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe delivers comfort and sophistication in one plate.

A close-up shot of golden brown chicken breasts cooking in a creamy pale yellow sauce inside a silver pan. The sauce has a smooth, rich texture with small green herb pieces scattered across the chicken and sauce. A woman's hand is holding a silver spoon, gently pouring more of the creamy sauce over one chicken piece at the center. The chicken has a slightly crispy surface with charred edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds (650g) chicken breasts, skinless, boneless, and sliced into thin cutlets
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup chicken stock
1 5.2 ounce (150g) package Boursin Cheese, garlic and fine herb flavor, or any flavor, softened
½ teaspoon Dijon mustard

Instructions

Step 1: Season the chicken cutlets with salt and pepper evenly on both sides.
Step 2: Heat the olive oil in a skillet over medium-high heat and melt the butter.
Step 3: Add the chicken cutlets to the skillet and cook for 3-4 minutes per side, or until fully cooked through (internal temperature should reach 165°F/74°C). Remove the chicken onto a plate and cover with foil to keep warm.
Step 4: Deglaze the skillet with a small amount of chicken stock, scraping up any browned bits from the bottom.
Step 5: Pour in the remaining chicken stock and bring to a simmer.
Step 6: Once simmering, add the softened Boursin cheese and stir with a spatula until the cheese melts into the stock, forming a creamy sauce.
Step 7: Stir in the Dijon mustard and let the sauce simmer for a couple more minutes until it thickens slightly. Keep in mind it will thicken further as it cools.
Step 8: Return the chicken to the skillet, spoon the sauce over it, and serve immediately. This dish pairs wonderfully with mashed potatoes and steamed broccoli or green beans.

Tips & Variations

For a richer flavor, use homemade chicken stock or low-sodium broth to control seasoning.
Try different Boursin cheese flavors like cracked black pepper or shallot and chive to vary the sauce profile.
If you prefer a thicker sauce, simmer it a bit longer before adding the chicken back in.
Serve with crusty bread to soak up any extra sauce for a delicious finish.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the sauce from separating, adding a splash of chicken stock if it becomes too thick.

How to Serve

The image shows a white plate with two pieces of grilled chicken breast on the right side, covered with a creamy yellow sauce speckled with green herbs. To the left of the chicken, there is a serving of mashed potatoes topped with the same sauce. On top of and around the mashed potatoes are a few bright green broccoli florets. The plate sits on a white marbled surface with part of another dish visible blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute Boursin with other soft, flavored cheeses like cream cheese mixed with herbs or a goat cheese blend for a similar creamy texture and flavor.

Is it necessary to cook the chicken cutlets thin?

Thin cutlets cook quickly and evenly, which helps the sauce come together faster. If you use thicker pieces, adjust cooking time accordingly to ensure the chicken is fully cooked.