Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe

Introduction

Rosemary Lemon Chicken Patties offer a bright and savory twist on a classic favorite. These juicy patties are infused with fresh rosemary and zesty lemon, making them perfect for a quick weeknight dinner or a casual gathering.

Ingredients

• 1 pound ground chicken
• 1/4 cup fresh rosemary, finely chopped
• 2 tablespoons lemon zest
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)
• Lemon wedges (for serving)
• Fresh rosemary sprigs (for garnish)

Instructions

1. Step 1: In a large mixing bowl, combine ground chicken, chopped rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Step 2: Divide the mixture into equal portions and shape them into patties about 3 inches in diameter.
3. Step 3: Heat olive oil in a large skillet over medium heat.
4. Step 4: Once the oil is hot, carefully place the patties into the skillet. Cook for 4–5 minutes per side or until golden brown and fully cooked through.
5. Step 5: Check that the internal temperature reaches 165°F (75°C) to ensure the patties are safely cooked.
6. Step 6: Transfer the cooked patties to a paper towel-lined plate to absorb any excess oil.
7. Step 7: Garnish with fresh rosemary sprigs and serve with lemon wedges for an added burst of flavor.

Tips & Variations

• For a lighter option, bake the patties at 375°F (190°C) for 20 minutes, flipping halfway through.
• Substitute ground turkey if preferred for a different protein alternative.
• Add a pinch of red pepper flakes to the mixture for a subtle spicy kick.
• Serve with a side of tzatziki or garlic aioli for extra flavor.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. You can also freeze the uncooked patties for up to 1 month; thaw before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried rosemary instead of fresh?

Yes, but reduce the amount to 1 tablespoon of dried rosemary to avoid an overpowering flavor.

How can I tell if the patties are fully cooked?

The safest method is to use a meat thermometer and ensure the internal temperature reaches 165°F (75°C). The patties should also be firm and no longer pink inside.

Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe

Print Recipe

★★★★★

4.7 from 82 reviews

These Rosemary Lemon Chicken Patties are a flavorful and simple dish featuring ground chicken seasoned with fresh rosemary, zesty lemon, and garlic. Pan-fried to a golden brown, they are juicy, aromatic, and perfect for a quick weeknight dinner or casual gathering. Served with lemon wedges and fresh rosemary sprigs, they bring a bright, refreshing taste to your plate.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings (4 patties) 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Patty Mixture

• 1 pound ground chicken
• 1/4 cup fresh rosemary, finely chopped
• 2 tablespoons lemon zest
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Cooking and Serving

• 2 tablespoons olive oil (for cooking)
• Lemon wedges (for serving)
• Fresh rosemary sprigs (for garnish)

Instructions

1. Prepare Mixture: In a large mixing bowl, combine ground chicken, chopped rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and form a consistent mixture.
2. Form Patties: Divide the mixture evenly and shape each portion into a patty approximately 3 inches in diameter, ensuring they hold together firmly.
3. Heat Oil: Place a large skillet over medium heat and add the olive oil. Allow it to heat until shimmering but not smoking, to ensure even cooking.
4. Cook Patties: Carefully place the patties into the hot skillet. Cook each side for 4-5 minutes or until they develop a golden brown crust and the internal temperature reaches 165°F (75°C), indicating they are fully cooked.
5. Check Doneness: Use a meat thermometer to ensure the internal temperature of each patty has reached the safe temperature of 165°F (75°C) to prevent any risk of undercooking.
6. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, keeping them crisp and not greasy.
7. Serve: Garnish the patties with fresh rosemary sprigs and serve alongside lemon wedges to add a bright citrus flavor when squeezed over the top.

Notes

• For extra crispiness, you can chill the patties in the fridge for 15 minutes before cooking.
• Substitute breadcrumbs with gluten-free crumbs for a gluten-free version.
• If fresh rosemary is not available, dried rosemary can be used but reduce quantity to 1 tablespoon as dried herbs are more potent.
• Make sure not to overcrowd the skillet to allow even cooking and browning.
• These patties can also be cooked on a grill for a smoky flavor.

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