Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Introduction

This Korean-inspired Kimchi Bulgogi Cheesesteak is a flavorful twist on a classic sandwich. Combining tender marinated beef, spicy kimchi, and melted cheese, it offers a perfect balance of savory and tangy flavors. It’s a quick and delicious meal that’s sure to satisfy your cravings.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 4 slices provolone or American cheese
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tsp vegetable oil
• Optional: minced garlic and sugar for marinade

Instructions

1. Step 1: Slice the beef sirloin, onion, and bell peppers thinly.
2. Step 2: In a bowl, combine soy sauce, sesame oil, and if using, minced garlic and sugar. Marinate the beef in this mixture for at least 15 minutes.
3. Step 3: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they become tender, about 5 minutes.
4. Step 4: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned, stirring occasionally, about 5 minutes.
5. Step 5: Stir in the chopped kimchi and cook everything together for an additional 2 minutes to blend the flavors.
6. Step 6: Place the bulgogi mixture onto toasted hoagie rolls. Top each sandwich with slices of cheese, then broil for about 2 minutes until the cheese melts and bubbles.

Tips & Variations

• For extra depth, add a teaspoon of gochujang (Korean chili paste) to the marinade.
• Use thinly sliced ribeye or flank steak as an alternative to sirloin for more tenderness.
• If you prefer less spice, rinse kimchi briefly to reduce its heat before mixing it in.
• Serve with pickled jalapeños or extra kimchi on the side for added zing.

Storage

Store leftover bulgogi mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat to maintain tenderness. Assemble and broil the sandwich fresh for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, provolone and American cheese melt well and complement the flavors, but mozzarella or cheddar can also be used according to your preference.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, substitute the beef with sliced mushrooms or marinated tofu and follow the same cooking steps.

Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

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★★★★★

4.5 from 74 reviews

This irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak combines thinly sliced marinated beef sirloin with savory sautéed onions, bell peppers, and tangy kimchi, all topped with melted provolone or American cheese inside a toasted hoagie roll. Perfect for a fusion twist on a classic cheesesteak, blending Korean bold flavors with American comfort food.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: Korean-American

Ingredients

Scale 1x2x3x

Beef and Marinade

• 1 lb beef sirloin, thinly sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• Optional: minced garlic (1 tsp)
• Optional: sugar (1 tsp)

Vegetables

• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 1 cup kimchi, chopped

Other Ingredients

• 2 tsp vegetable oil
• 4 slices provolone or American cheese
• 4 toasted hoagie rolls

Instructions

1. Prepare Ingredients: Slice the beef sirloin thinly, and slice the yellow onion and bell peppers into strips. Chop the kimchi into bite-sized pieces.
2. Marinate Beef: In a bowl, combine the low-sodium soy sauce, sesame oil, and if using, add minced garlic and sugar. Add the sliced beef and mix well. Let it marinate for at least 15 minutes to absorb the flavors.
3. Sauté Vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they are tender and slightly caramelized, about 5 minutes.
4. Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the other side and cook until browned, about 5 minutes, stirring occasionally to ensure even cooking.
5. Add Kimchi: Mix the chopped kimchi into the skillet with the beef and vegetables. Cook for an additional 2 minutes to allow the flavors to meld and the kimchi to warm through.
6. Assemble Cheesesteak: Place the bulgogi mixture evenly into toasted hoagie rolls. Top each with a slice of provolone or American cheese.
7. Broil Cheese: Place the assembled sandwiches under a broiler for about 2 minutes, watching closely, until the cheese is melted and bubbly. Serve immediately.

Notes

• For extra flavor, marinate the beef longer, up to 2 hours.
• You can adjust the spice level by adding kimchi juice or a dash of gochujang to the marinade.
• If you prefer, substitute provolone or American cheese with mozzarella or cheddar.
• Serve with pickled vegetables or a side salad for a complete meal.
• Use low-sodium soy sauce to help control sodium intake.

Keywords: Korean bulgogi cheesesteak, kimchi cheesesteak, Korean sandwich, bulgogi recipe, kimchi recipe, fusion cheesesteak