Name: 15-Minute Sesame Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: ¼ cup soy sauce; 1 tablespoon maple syrup or raw brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; ½ tablespoon peanut butter (see note 1); 1 tablespoon tahini; 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger; 2 cloves garlic, minced; ¼ teaspoon hot chili flakes or ½ teaspoon sriracha; 10 ounces uncooked noodles (rice noodles, buckwheat noodles, ramen, udon, soba, or whole wheat pasta); ½ cup green onions, finely sliced; 1 tablespoon sesame seeds; 1 tablespoon peanuts, chopped (optional); 1 cup edamame, defrosted (optional); Extra green onions; Extra sesame seeds

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Introduction

This 15-Minute Sesame Noodles recipe is a quick and flavorful meal that combines tender noodles with a rich, nutty sauce. Perfect for busy weeknights, it’s versatile, easy to customize, and delicious served hot or at room temperature.

Two white bowls of noodles sit on a white marbled surface, with the larger bowl in the foreground and a smaller one behind it. Each bowl holds a mix of light brown noodles, bright green edamame beans, and finely chopped green onions, topped with sesame seeds and small pieces of crushed peanuts. The noodles have a glossy texture and are mixed evenly with the green vegetables. Around the bowls, there are scattered sesame seeds, whole peanuts, spring onions, a small white bowl of sesame seeds on a woven coaster, and a tiny white cup filled with dark soy sauce. A rust-colored cloth is placed beneath the larger bowl, adding warmth to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup tahini
1 tablespoon maple syrup or raw brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
½ tablespoon peanut butter (see note 1)
1 tablespoon sesame oil
1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
2 cloves garlic, minced
¼ teaspoon hot chili flakes or ½ teaspoon sriracha
10 ounces uncooked noodles (any kind, see note 2)
½ cup green onions, finely sliced
1 tablespoon sesame seeds
1 tablespoon chopped peanuts (optional)
1 cup edamame, defrosted (optional)
Extra green onions for garnish

Instructions

Step 1: Soak or cook the noodles according to the package directions, then drain and rinse under cold water to prevent sticking.
Step 2: In a small bowl or jar, combine tahini, maple syrup, soy sauce, rice vinegar, peanut butter, sesame oil, ginger, garlic, and chili flakes. Stir until smooth.
Step 3: Place the noodles in a large bowl or pan. Toss with the prepared sauce, sesame seeds, green onions, chopped peanuts, and edamame if using.
Step 4: Garnish with extra sesame seeds and green onions. Serve the noodles hot, warm, or at room temperature as preferred.

Tips & Variations

Substitute peanut butter with extra tahini and add an additional ½ tablespoon of maple syrup to balance its bitterness.
Use any type of noodles you like: rice, buckwheat, ramen, udon, soba, or whole wheat pasta all work well.
Add vegan proteins such as cooked tofu, tempeh, or chickpeas for a heartier meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed. You can also freeze the noodles for up to two months in freezer-safe containers or bags.

How to Serve

A white bowl filled with thick, light brown noodles mixed with bright green edamame beans and chopped green onions. The noodles have a glossy texture and are topped with small white sesame seeds and crunchy light brown peanut pieces. A woman's hand holding wooden chopsticks is lifting a small bundle of noodles from the bowl. The bowl is placed on a warm brown cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond or cashew butter, but adjust the sweetness slightly to maintain balance in the sauce.

Are these noodles served warm or cold?

These sesame noodles are flexible and can be enjoyed hot, warm, or at room temperature, making them great for any season or meal prep.