Andes Mint Cookies Recipe

Introduction

These Andes Mint Cookies combine rich chocolate with a refreshing mint center, creating a delightful treat that’s perfect for any occasion. Soft, fudgy cookies topped with melted Andes mints make an irresistible combination that’s easy to bake at home.

Ingredients

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup unsalted butter, at room temperature
• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 36 Andes Chocolate Mints, unwrapped

Instructions

1. Step 1: Preheat your oven to 350 degrees F and line a large baking sheet with a Silpat mat or parchment paper. Set it aside.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
3. Step 3: Using a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed until light and creamy, about 2 minutes.
4. Step 4: Add the eggs and vanilla extract to the butter mixture, mixing well and scraping down the sides of the bowl as needed.
5. Step 5: Slowly mix in the dry ingredients on low speed until just combined. Be careful not to over mix the dough.
6. Step 6: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake the cookies for 8 to 10 minutes, until the edges are set but the centers remain soft.
8. Step 8: Remove the baking sheet from the oven and gently press one unwrapped Andes mint into the center of each cookie.
9. Step 9: Let the cookies rest on the baking sheet for 5 minutes so the mints soften and melt. Then, use a butter knife to carefully spread the melted mint over the cookie, leaving a small border around the edge.
10. Step 10: Transfer the cookies to a cooling rack and allow them to cool completely so the mint frosting can set.

Tips & Variations

• For an extra minty flavor, add 1/2 teaspoon of peppermint extract to the wet ingredients.
• Use parchment paper instead of a Silpat mat if you don’t have one available.
• Press the Andes mints gently to avoid breaking the cookies while spreading the melted chocolate.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week but may lose some softness. To refresh, warm them slightly in the microwave for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of Andes mints?

While regular chocolate can work, Andes mints provide a unique mint-chocolate combination that melts smoothly to create a frosting-like topping. Mint-flavored chocolates are best for this recipe.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help develop deeper flavors and make the dough easier to handle.

Andes Mint Cookies Recipe

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★★★★★

4.8 from 54 reviews

These Andes Mint Cookies are rich, chocolatey treats featuring a soft cocoa cookie base topped with melted Andes mint chocolates that act as a creamy, minty frosting. Perfectly balanced with a dense yet tender texture, these cookies combine the deep flavors of cocoa with the refreshing taste of mint, making them a delightful dessert for mint and chocolate lovers alike.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

Wet Ingredients

• 3/4 cup unsalted butter, at room temperature
• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

Topping

• 36 Andes Chocolate Mints, unwrapped

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with a Silpat baking mat or parchment paper to ensure the cookies bake evenly and don’t stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt until evenly combined. Set aside.
3. Cream Butter and Sugars: Using a stand mixer with the paddle attachment, beat the room temperature unsalted butter, light brown sugar, and granulated sugar on medium-high speed until the mixture is light, fluffy, and creamy, about 2 minutes.
4. Add Eggs and Vanilla: Mix in the eggs and pure vanilla extract, scraping down the sides of the bowl as needed for an even blend.
5. Incorporate Dry Ingredients: Add the dry ingredients to the wet mixture and mix on low speed just until combined. Avoid overmixing to keep the cookies tender.
6. Shape Cookies: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading during baking.
7. Bake: Bake the cookies for 8 to 10 minutes or until the edges are set but the centers remain soft.
8. Add Andes Mints: Remove the baking sheet from the oven and immediately press one unwrapped Andes Chocolate Mint into the center of each cookie. Let the cookies sit on the baking sheet for 5 minutes to allow the mint to soften and melt.
9. Spread Mint Frosting: Use a butter knife to gently spread the melted mint over the top of each cookie, leaving a small border around the edges. This melted mint forms a delicious frosting.
10. Cool the Cookies: Transfer the cookies to a cooling rack and allow them to cool completely so the chocolate mint frosting sets up nicely.

Notes

• Room temperature butter ensures better creaming, resulting in a lighter cookie texture.
• Do not overmix once the dry ingredients are added to avoid tough cookies.
• Spacing cookies about 2 inches apart prevents them from merging during baking.
• Letting the mint melt slightly before spreading creates a smooth, frosting-like topping that enhances flavor and presentation.
• For a stronger mint flavor, you can add a few drops of peppermint extract to the dough.

Keywords: Andes Mint Cookies, chocolate mint cookies, cocoa cookies, mint chocolate treats, holiday cookies, easy chocolate mint recipe