Eggs Benedict Casserole Bake Recipe

Introduction

Eggs Benedict Casserole Bake is a delightful twist on the classic brunch favorite, combining layers of Canadian bacon, English muffins, and a rich egg custard. Topped with warm hollandaise sauce and fresh parsley, this dish is perfect for easy mornings or festive gatherings.

Ingredients

• 1 pound Canadian bacon, diced
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups whole milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 teaspoons chopped fresh parsley
• 1 cup hollandaise sauce

Instructions

1. Step 1: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
2. Step 2: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
3. Step 3: Scatter half of the English muffin pieces over the Canadian bacon layer.
4. Step 4: Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
5. Step 5: In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
6. Step 6: Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
7. Step 7: Cover baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture.
8. Step 8: Preheat oven to 375°F (190°C) before baking.
9. Step 9: Remove plastic wrap from the baking dish, sprinkle paprika over the top, and bake in the preheated oven for 35 to 40 minutes, until eggs are fully set and the surface is golden.
10. Step 10: Heat hollandaise sauce following package or homemade instructions until warm.
11. Step 11: Remove casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.

Tips & Variations

• Allow the casserole to rest overnight in the refrigerator to enhance flavor and improve texture.
• For variety, add toppings such as fresh spinach, mushrooms, or diced tomatoes before baking.
• Substitute turkey bacon and skim milk for a lighter version of the dish.
• Use day-old English muffins for better absorption of the egg mixture.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. Avoid reheating multiple times to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, refrigerating the casserole overnight allows the eggs and bread to soak up the flavors fully, resulting in a more cohesive and delicious bake.

Can I use a different type of bread instead of English muffins?

Absolutely. While English muffins provide a traditional texture, you can substitute with sturdy bread like brioche or sourdough cut into cubes. Just ensure the bread holds up well when soaked with the egg mixture.

Eggs Benedict Casserole Bake Recipe

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Eggs Benedict Casserole Bake is a deliciously layered brunch dish combining diced Canadian bacon, toasted English muffins, and a seasoned egg custard, baked until golden and set, then topped with warm hollandaise sauce and fresh parsley. Perfect for festive breakfasts or brunch gatherings.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 2 hours 55 minutes (including 2 hours chilling time)
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Canadian bacon, diced
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups whole milk

Seasonings

• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Garnish & Sauce

• 2 teaspoons chopped fresh parsley
• 1 cup hollandaise sauce

Instructions

1. Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside to prevent sticking during baking.
2. Layer Canadian Bacon: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish to form the first layer.
3. Add English Muffins: Scatter half of the English muffin pieces over the Canadian bacon layer evenly to create a consistent base.
4. Repeat Layers: Repeat with the remaining Canadian bacon and English muffin pieces, creating two even alternating layers in the dish.
5. Mix Egg Custard: In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined and smooth.
6. Pour Custard: Evenly pour the egg mixture over the layered Canadian bacon and English muffins in the baking dish, ensuring all pieces are saturated.
7. Chill: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and the custard to soak in.
8. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure proper baking temperature.
9. Bake Casserole: Remove the plastic wrap, sprinkle paprika evenly over the top for color and flavor, then bake uncovered for 35 to 40 minutes until the eggs are fully set and the surface is golden brown.
10. Warm Sauce: While baking, heat the hollandaise sauce according to package instructions or homemade recipe until warm and ready to serve.
11. Serve: Remove the casserole from the oven and let it cool briefly. Drizzle the warm hollandaise sauce over the casserole and garnish with fresh chopped parsley before serving.

Notes

• For optimal texture and flavor, refrigerate the casserole overnight before baking.
• Alternative toppings like spinach, mushrooms, or tomatoes can be added for more variety.
• For a lighter version, use turkey bacon instead of Canadian bacon and substitute skim milk for whole milk.
• Perfect for holiday brunches, family gatherings, or special breakfast occasions.
• Ensure to verify all ingredient labels and consult experts if you have allergy concerns.

Keywords: Eggs Benedict, Casserole, Breakfast, Brunch, Canadian bacon, English muffins, Hollandaise sauce, Baked eggs, Egg casserole