Name: Easy Almond Croissant Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 6 one-day-old large croissants, left uncovered overnight; Diced almonds, about 1 tablespoon per croissant; Powdered sugar for dusting; 3/4 cup water; 3 tablespoons rum; 2 tablespoons granulated sugar; 1 cup almond flour or almond meal; 1/2 cup granulated sugar; 1 stick salted butter, softened (8 tablespoons); 1 egg; 1 teaspoon almond extract

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Introduction

Delight in the rich, nutty flavor of these easy almond croissants made at home. This recipe transforms simple croissants into a luscious treat with almond filling, syrup, and a golden almond topping. Perfect for breakfast or a special snack.

A close-up of a croissant cut in half, held by a woman's hand, showing multiple thin, crispy layers of golden-brown pastry with a flaky texture. The inside reveals a thick, glossy yellow custard filling between the layers. The top edge of the croissant has a light crumbly topping with some small nut pieces. In the background, a white plate holds another croissant on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 one-day-old large croissants, left uncovered overnight
Diced almonds, about 1 tablespoon per croissant
Powdered sugar for dusting

Simple Syrup

3/4 cup water
3 tablespoons rum
2 tablespoons granulated sugar

Almond Filling

1 cup almond flour or almond meal
1/2 cup granulated sugar
1 stick salted butter, softened (8 tablespoons)
1 egg
1 teaspoon almond extract

Instructions

Step 1: Prepare the croissants by ensuring they are dried out. Leave them uncovered at room temperature overnight. If using fresh croissants, slice them horizontally and bake at 175°F (80°C) for 30-40 minutes, flipping halfway, until dry but not hard.
Step 2: Make the simple syrup by combining water, rum, and sugar in a saucepan over medium heat. Stir until sugar dissolves, then set aside to cool.
Step 3: In a large bowl, blend sugar, almond flour, and softened butter using a hand mixer until smooth. Add the egg and almond extract, then mix until fluffy and frosting-like.
Step 4: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 5: Quickly dip both the top and bottom halves of each croissant into the simple syrup, allowing excess to drip off. Avoid soaking.
Step 6: Spread 2-3 tablespoons of almond filling inside the bottom half of each croissant. Replace the top half and spread a thin layer of filling on top.
Step 7: Sprinkle about 1 tablespoon of diced almonds on each croissant’s top layer. Bake for 15-20 minutes until golden brown.
Step 8: Remove from oven and dust with powdered sugar before serving.

Tips & Variations

Use day-old croissants for the best texture; they absorb syrup and filling without becoming soggy.
If you prefer non-alcoholic syrup, replace rum with water or orange juice for a citrus twist.
For a richer almond flavor, sprinkle sliced almonds inside the croissant with the filling.

Storage

Store leftover almond croissants in an airtight container at room temperature for up to 2 days. Reheat briefly in a low oven or toaster oven to refresh the texture. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a close-up of three almond croissants stacked on a white plate over a white marbled surface. Each croissant has multiple layers of golden-brown flaky pastry with a slightly crispy texture. The top layer is covered with sliced toasted almonds and a light dusting of powdered sugar, giving a soft white contrast to the light brown crust. The powdered sugar settles in the grooves and on the almonds, creating a delicate snowy effect. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old ones?

Yes, but you should dry them out first by slicing and baking at a low temperature to prevent sogginess once filled.

Is it necessary to use rum in the simple syrup?

No, rum adds flavor but you can substitute it with water or a juice like orange for a non-alcoholic option.