Best Crunchy Ham Cheese Chaffles Ever Recipe

Introduction

Crunchy Ham Cheese Chaffles are a delicious low-carb treat perfect for breakfast or a savory snack. These golden, crispy waffles combine salty ham and sharp cheddar for a flavorful bite you’ll love.

Ingredients

• 1 cup cheddar cheese, freshly grated from the larger holes
• 2 large eggs, whisked well
• 1 cup ham, diced
• 1 pinch salt (optional)
• 1 pinch black pepper (optional)

Instructions

1. Step 1: Preheat your mini waffle maker to medium heat.
2. Step 2: In a bowl, combine the whisked eggs and diced ham, mixing gently until well combined.
3. Step 3: Fold in the freshly grated, cold cheddar cheese until evenly distributed throughout the mixture.
4. Step 4: Spoon about ¼ cup of the batter into the center of the preheated waffle maker.
5. Step 5: Cook for 3 to 4 minutes, until the chaffle is golden brown and crisp.
6. Step 6: Carefully remove the cooked chaffle from the waffle maker and place on a wire rack to cool for extra crispiness.
7. Step 7: Repeat with the remaining batter.

Tips & Variations

• Use freshly grated, cold cheddar cheese for the best texture and crunch.
• Let chaffles cool on a wire rack instead of stacking to keep them crisp.
• Swap ham for cooked bacon or sausage for different flavors.
• Add herbs like chives or parsley to the batter for a fresh twist.

Storage

Store leftover chaffles in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a toaster or mini waffle maker for a couple of minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cheese instead of freshly grated?

Freshly grated cheese holds moisture differently and melts better, resulting in a crispier chaffle. Pre-shredded cheese often contains additives that may affect texture, but it can be used in a pinch.

Can I freeze the chaffles?

Yes, chaffles freeze well. Let them cool completely, then place in a freezer-safe bag or container. Reheat from frozen in a toaster or waffle maker for best results.

Best Crunchy Ham Cheese Chaffles Ever Recipe

Print Recipe

★★★★★

4.6 from 124 reviews

These Best Crunchy Ham Cheese Chaffles are a delicious, low-carb treat combining savory diced ham with freshly grated cheddar cheese, all cooked to golden perfection in a mini waffle maker. Crispy on the outside and tender inside, they make a perfect breakfast or snack option.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 chaffles 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Chaffles

• 1 cup Cheddar Cheese, freshly grated from the larger holes
• 2 large Eggs, whisked well
• 1 cup Ham, diced
• 1 pinch Salt, optional
• 1 pinch Black Pepper, optional

Instructions

1. Preheat Waffle Maker: Preheat your mini waffle maker to medium heat to ensure it is hot enough to cook the chaffles evenly and create a crispy exterior.
2. Mix Eggs and Ham: In a bowl, whisk the eggs gently and then add the diced ham, mixing until well combined to distribute the ham evenly throughout the batter.
3. Add Cheese: Fold in the freshly grated, cold cheddar cheese carefully until it is evenly distributed in the egg and ham mixture without overmixing.
4. Cook Chaffles: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker.
5. Cook Until Golden: Close the waffle maker and cook the chaffles for 3-4 minutes or until they develop a golden brown color and a crispy texture.
6. Remove Carefully: Carefully remove the cooked chaffle from the waffle maker to avoid breaking the crispy edges.
7. Repeat Cooking: Repeat the cooking process with the remaining batter for additional chaffles.

Notes

• Use freshly grated, cold cheddar cheese for the best texture and to help the chaffles crisp up properly.
• Allow chaffles to cool on a wire rack to maintain and enhance their crispiness.
• Adjust seasoning with salt and black pepper to taste, but these are optional.
• Be careful when removing chaffles from the waffle maker to keep their shape intact.

Keywords: chaffle, ham and cheese, keto, low carb, breakfast, mini waffle maker, crunchy chaffles, savory waffles