Cinnamon French Toast Biscuits Recipe

Introduction

Cinnamon French Toast Biscuits offer a delightful twist on classic French toast by using day-old biscuits soaked in a cinnamon-spiced custard. This comforting breakfast treat is crispy on the outside, tender inside, and packed with warm, inviting flavors.

Ingredients

• 8 day-old baked biscuits (preferably homemade for best texture)
• 4 large eggs (at room temperature)
• 3/4 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter, as needed for cooking and serving

Instructions

1. Step 1: Slice each of the 8 day-old baked biscuits in half, creating a top and bottom piece for each. Set the biscuit halves aside.
2. Step 2: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and well combined.
3. Step 3: Place a skillet over medium-high heat and add a generous amount of butter. Allow the butter to melt completely and coat the bottom of the skillet. The butter should be sizzling but not browned.
4. Step 4: Working with one biscuit half at a time, dip each piece into the egg mixture. Let it soak for a few seconds to absorb some liquid, but remove it before it becomes too soggy. Shake off any excess custard before placing it in the skillet.
5. Step 5: Cook the soaked biscuit halves in the buttered skillet until golden brown on each side, about 2-3 minutes per side. Repeat with remaining biscuit halves, adding more butter as needed.
6. Step 6: Serve warm, optionally topped with syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Using day-old biscuits is key, as they absorb the custard better without falling apart.
• Try adding a pinch of nutmeg to the custard mixture for extra warmth.
• For a richer flavor, substitute half of the milk with cream.
• Serve with maple syrup, honey, or a dusting of powdered sugar for added sweetness.

Storage

Store any leftover cinnamon french toast biscuits in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought biscuits for this recipe?

Yes, store-bought biscuits work fine, especially if they are day-old. Homemade biscuits tend to offer better texture and flavor, but either will do.

What can I use instead of whole milk?

You can substitute with 2% milk, half-and-half, or even a dairy-free milk alternative. Using cream or half cream and half milk will make the custard richer.

Cinnamon French Toast Biscuits Recipe

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4.9 from 52 reviews

This Cinnamon French Toast Biscuits recipe transforms day-old biscuits into a delicious breakfast treat. Biscuits are sliced, soaked in a cinnamon-spiced egg custard, and then pan-cooked in butter for a crispy, golden exterior with a tender, custardy inside. It’s a quick and easy twist on traditional French toast that utilizes leftover biscuits to create a comforting and flavorful dish.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Biscuits

• 8 day-old baked biscuits (preferably homemade for best texture)

Custard

• 4 large eggs (at room temperature for smoother custard)
• 3/4 cup whole milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

For Cooking

• Butter, as needed for skillet and serving

Instructions

1. Prepare the Biscuits: Slice the 8 day-old baked biscuits in half horizontally, creating a top and bottom piece for each biscuit. Set aside the biscuit halves. Using day-old biscuits helps them soak up the custard better without falling apart during cooking.
2. Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 tsp vanilla extract, and 1/2 tsp ground cinnamon until the mixture is smooth and well combined. This custard mixture will soak the biscuit halves before cooking.
3. Heat the Skillet: Place a skillet over medium-high heat and add a generous amount of butter. Allow the butter to melt completely and coat the bottom of the skillet. Make sure the butter is sizzling but not browned to achieve best results.
4. Soak the Biscuits: Working with one biscuit half at a time, dip each piece into the egg mixture, letting it soak for a few seconds to absorb some liquid. Remove each piece before it becomes too soggy, and shake off any excess egg mixture before placing it into the skillet for cooking.

Notes

• Use day-old biscuits for better absorption of the custard, allowing the biscuits to stay intact while soaking.
• Room temperature eggs help create a smoother custard mixture.
• Do not soak biscuit halves for too long to prevent sogginess and ensure a crispy finish.
• Butter should be sizzling but not browned when cooking to avoid burnt flavor.
• Serve immediately for best texture and taste.

Keywords: Cinnamon French Toast Biscuits, Biscuit French Toast, Breakfast Biscuits, Leftover Biscuit Recipe, Easy Breakfast Recipe, Cinnamon Custard