Introduction

Blackened Shrimp Stroganoff is a delightful twist on the classic dish, featuring spicy, flavorful shrimp combined with a creamy sauce and tender pasta. This recipe balances bold Cajun spices with rich mushrooms and roasted red peppers for a satisfying meal that’s perfect for any night of the week.

The dish shows a black pan filled with creamy fettuccine pasta as the base layer, coated in a light beige sauce. On top of the pasta are several brown-cooked mushroom slices scattered around, each with a slightly shiny texture from the sauce. There are also bright orange cooked shrimp placed evenly over the mushrooms and pasta, with a few small pieces of red pepper adding color contrast. The dish is garnished with small, fresh green herb bits sprinkled across the top. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
⅔ cup chicken broth
½ cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7-ounce) jar roasted red bell peppers, drained and chopped
1 tablespoon drained capers

Instructions

Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
Step 7: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Tips & Variations

Try swapping fettuccini for linguine, spaghetti, or zucchini noodles for a low-carb alternative.
Replace shrimp with chicken, salmon, or tofu for different protein options.
Adjust the Cajun seasoning to your preferred spice level, or add a pinch of cayenne for extra heat.
For a dairy-free version, substitute sour cream with coconut cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain the sauce’s creaminess.

How to Serve

The dish shows creamy fettuccine pasta as the base layer in a black pan, covered with a smooth, light beige sauce mixed evenly through the noodles. On top of the pasta, there are large, pinkish-orange shrimp curled neatly in different spots, lightly seasoned with black pepper. Alongside the shrimp, thin slices of cooked brown mushrooms with a slightly glossy texture are scattered. Small pieces of red bell pepper are mixed throughout, adding bright color, and the whole dish is sprinkled with chopped green herbs for garnish. The pan sits on a wooden surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before marinating to avoid excess moisture.

What can I substitute if I don’t have Cajun seasoning?

You can make a simple seasoning mix using paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper as a substitute for Cajun seasoning.