Salted Caramel Rice Krispie Treats Recipe

Introduction

These Salted Caramel Rice Krispie Treats put a delicious twist on a classic snack. Soft marshmallows, buttery caramel, and a touch of salt come together to create a perfect balance of sweet and salty in every bite.

Ingredients

• 1 cup (2 sticks / 227 g) unsalted butter
• ¾ cup (240 g) caramel sauce, divided
• ½ teaspoon kosher salt
• 1 bag (10 ounces) mini marshmallows, about 6 cups
• 10 cups (290 g) Rice Krispies cereal
• Kosher salt, for garnish

Instructions

1. Step 1: Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
2. Step 2: In a large pot over medium-low heat, melt the butter with ½ cup of the caramel sauce, stirring constantly until smooth.
3. Step 3: Add the kosher salt and mini marshmallows to the pot. Stir continuously until the marshmallows have completely melted. Remove from heat.
4. Step 4: Lightly spray a rubber spatula with nonstick spray to prevent sticking. Fold in the Rice Krispies cereal until well coated with the marshmallow mixture.
5. Step 5: Transfer the mixture to the prepared baking dish. Press gently into an even layer.
6. Step 6: Let the treats cool to room temperature for 30 minutes to an hour. Drizzle remaining caramel sauce on top and sprinkle with kosher salt before cutting and serving.

Tips & Variations

• For extra gooey treats, warm the caramel sauce slightly before drizzling on top.
• Use flavored caramel sauces, such as bourbon or vanilla, to add a unique twist.
• Try mixing in chopped nuts or chocolate chips for added texture and flavor.
• Press the mixture firmly into the pan to help the treats hold their shape better when cutting.

Storage

Store sealed in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week. Reheat gently in the microwave for a few seconds if you’d like them softer before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work as well. You may need to cut them into smaller pieces to help them melt evenly.

How do I prevent the treats from sticking to the pan?

Spraying the pan and spatula with non-stick cooking spray helps prevent sticking. You can also line the pan with parchment paper for easier removal.

Salted Caramel Rice Krispie Treats Recipe

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4.4 from 117 reviews

Delightfully gooey and crispy Salted Caramel Rice Krispie Treats combine buttery marshmallows with rich caramel sauce and a hint of kosher salt for the perfect balance of sweet and salty. This easy-to-make no-bake dessert is a crowd-pleaser, featuring a crisp Rice Krispies base coated in a luscious caramel-marshmallow mixture, finished with a sprinkle of sea salt for a gourmet touch.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 treats 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup (2 sticks / 227 g) unsalted butter
• ¾ cup (240 g) caramel sauce, divided
• ½ teaspoon kosher salt
• 1 bag (10 ounces) mini marshmallows, about 6 cups
• 10 cups (290 g) Rice Krispies cereal
• Kosher salt, for garnish

Instructions

1. Prepare the baking dish: Spray a 9×13-inch baking dish with non-stick cooking spray and set it aside to prevent sticking when setting the treats.
2. Melt butter and caramel: In a large pot over medium-low heat, add the unsalted butter and ½ cup of caramel sauce. Stir constantly until the butter melts completely and the mixture is smooth and combined.
3. Add salt and marshmallows: Stir in ½ teaspoon kosher salt and the mini marshmallows. Continue stirring until the marshmallows are fully melted and incorporated into the buttery caramel mixture. Remove the pot from heat.
4. Fold in cereal: Spray a rubber spatula with nonstick spray to keep the mixture from sticking, then fold in the Rice Krispies cereal. Stir gently but thoroughly until the cereal is evenly coated with the marshmallow caramel mixture.
5. Transfer to dish and press evenly: Pour the mixture into the prepared baking dish and press it down evenly into a flat layer to ensure the treats hold together once cooled.
6. Cool and garnish: Allow the rice krispie treats to cool to room temperature for 30 minutes to 1 hour. Once cooled, drizzle the remaining ¼ cup caramel sauce over the top and sprinkle with additional kosher salt to enhance the salted caramel flavor.
7. Slice and serve: Cut into 12 equal-sized treats and serve immediately or store in an airtight container for later enjoyment.

Notes

• Nonstick cooking spray on the spatula helps prevent the sticky marshmallow mixture from adhering and makes folding easier.
• Press treats firmly into the pan to avoid crumbly edges that fall apart.
• Allow treats to cool fully before cutting to ensure clean edges and proper set.
• Use high-quality caramel sauce for best flavor; homemade or store-bought both work well.
• Adjust salt garnish to taste for a milder or stronger salted contrast.
• Store treats in an airtight container at room temperature for up to 3 days for maximum freshness.

Keywords: Salted Caramel Rice Krispie Treats, Rice Krispie Treats, Caramel Dessert, Marshmallow Treats, No Bake Dessert, Sweet Snack