Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

Introduction

These homemade peppermint patties are a delightful treat with just five simple ingredients. Creamy, minty, and coated in rich dark chocolate, they make a perfect holiday candy or anytime sweet snack.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups dark melting or dipping chocolate

Instructions

1. Step 1: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar and mix until a dough forms.
2. Step 2: Transfer the dough onto parchment paper and knead it gently, adding more powdered sugar as needed to prevent sticking. Roll the dough into a ½-inch thick circle.
3. Step 3: Use a cookie cutter to cut out circles from the dough. Place the cut patties on a parchment-lined baking sheet and freeze for 15 minutes.
4. Step 4: Melt the dark chocolate in a microwave-safe bowl using short intervals, stirring in between. Allow the chocolate to cool slightly before dipping each patty.
5. Step 5: Dip each peppermint patty completely into the melted chocolate, letting the excess drip off. Return the coated patties to the parchment-lined sheet.
6. Step 6: Refrigerate the patties for about 20 minutes or until the chocolate has fully set. Enjoy!

Tips & Variations

• For a sweeter taste, use milk chocolate instead of dark chocolate when coating the patties.
• If you don’t have a cookie cutter, simply shape the dough into small discs by hand.
• Add a drop of red food coloring to the dough for a festive holiday look.
• Store the patties in an airtight container between layers of parchment paper to prevent sticking.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to 3 months. To enjoy, let patties come to room temperature briefly before serving. Reheat chocolate coating by placing patties in the fridge again if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppermint instead of extract?

Fresh peppermint leaves won’t provide the same concentrated flavor and could alter the texture. Peppermint extract is recommended for the best taste and consistency.

What if I don’t have a stand mixer?

You can mix the condensed milk and extracts with a sturdy spoon or spatula, then gradually add powdered sugar by hand, kneading the dough on parchment paper until smooth.

Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

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★★★★★

4.6 from 83 reviews

This Homemade Peppermint Patties recipe uses just 5 simple ingredients to create delicious, minty treats perfect for the holidays or any time you want a refreshing sweet. Soft, creamy peppermint filling coated in rich dark chocolate makes for an irresistible candy that you can easily make at home without any special equipment.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes (includes freezing and chocolate setting time)
• Total Time: 45 minutes
• Yield: About 20 peppermint patties 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar

Coating

• 2 cups dark melting/dipping chocolate

Instructions

1. Prepare the filling dough: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar while mixing until a soft dough forms.
2. Knead and shape the dough: Transfer the dough to parchment paper and knead it, rolling it out into a ½-inch thick circle. Use additional powdered sugar to dust the surface and prevent sticking.
3. Cut and chill: Using a cookie cutter, cut the dough into circles. Place the cut patties on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
4. Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate in short increments (about 20-30 seconds), stirring between intervals until smooth. Allow the chocolate to cool slightly before dipping.
5. Dip patties in chocolate: Take each chilled peppermint patty and dip it into the melted chocolate, ensuring it is fully coated. Place the coated patties back onto the parchment-lined sheet.
6. Set the chocolate: Refrigerate the coated patties for about 20 minutes or until the chocolate is fully set and firm.

Notes

• Use powdered sugar generously when rolling to prevent the dough from sticking.
• Adjust peppermint extract quantity based on your preference for mint intensity.
• Ensure chocolate is slightly cooled before dipping to prevent melting the filling.
• Store patties in an airtight container in the refrigerator to keep them fresh.
• For variation, try using milk or white chocolate instead of dark chocolate.

Keywords: peppermint patties, homemade candy, peppermint candy, chocolate peppermint, holiday treats, easy candy recipe