Name: Chicken Saganaki (Greek Style Chicken in Tomato & Feta Sauce) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 to 1½ pounds boneless skinless chicken breast, cubed; Salt and freshly ground black pepper, to taste; 1/4 cup olive oil; 1 small onion (216 grams/half pound), finely chopped; 3-4 garlic cloves, sliced; 14.5 ounces (411g) canned tomatoes, pureed (unsalted, no flavors added); 1/2 cup water; 1 teaspoon dried oregano; 1/2 teaspoon sugar, or more to taste; Pinch of crushed red pepper flakes; Salt and freshly ground black pepper, to taste; 1 cup crumbled feta cheese; 4-6 scallions, finely chopped

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Introduction

Chicken Saganaki is a vibrant Greek dish featuring tender chicken cooked in a rich tomato and feta sauce. Ready in just 30 minutes, it’s a perfect weeknight meal bursting with Mediterranean flavors.

A pan filled with a richly textured dish showing several pieces of browned, grilled chicken sitting in a thick, chunky red tomato sauce with visible bits of green bell pepper scattered throughout. The pan has a light beige interior and a dark reddish-brown exterior with a metal handle on the right side. The surface under the pan has been changed to a white marbled texture. The colors of the dish contrast well with the pan, highlighting the warm tones of the sauce and the charred edges of the chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 to 1½ pounds boneless skinless chicken breast, cubed
¼ cup olive oil
1 small onion (216 grams/half pound), finely chopped
3-4 garlic cloves, sliced
14.5 ounces (411g) canned tomatoes, pureed (unsalted, no added flavors)
½ cup water
1 teaspoon dried oregano
½ teaspoon sugar, or more to taste
Pinch of crushed red pepper flakes
Salt and freshly ground black pepper, to taste
1 cup crumbled feta cheese
4-6 scallions, finely chopped

Instructions

Step 1: Preheat the broiler on high. Season the chicken cubes with salt and black pepper on both sides.
Step 2: Heat a 10-inch ovenproof skillet over medium-high heat. Add olive oil and sauté one-third of the chicken cubes for 1-2 minutes per side until lightly browned. Transfer to a plate and repeat with the remaining chicken.
Step 3: Reduce heat to medium-low. Cook onions and garlic in the same skillet for 8-10 minutes until golden, translucent, and soft.
Step 4: Stir in pureed tomatoes, water, sugar, oregano, crushed red pepper flakes, black pepper, and a pinch of salt. Simmer until sauce reduces and thickens slightly.
Step 5: Return all the chicken to the skillet and sprinkle the crumbled feta cheese over the top. Bring to a gentle boil.
Step 6: Place the skillet under the broiler on the center rack for 5-8 minutes, or until the cheese melts, the sauce is bubbly, and slightly charred.
Step 7: Garnish with chopped scallions and serve warm with toasted bread or over pasta.

Tips & Variations

Use a cast-iron or ovenproof skillet to easily transfer from stovetop to broiler without extra dishes.
Adjust the amount of crushed red pepper flakes to match your preferred heat level.
For a creamier sauce, add a splash of cream or a dollop of Greek yogurt just before serving.
Substitute chicken thighs for a juicier texture if preferred.

Storage

Store leftover Chicken Saganaki in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if the sauce is too thick.

How to Serve

A white frying pan filled with a thick, chunky red-orange tomato sauce with pieces of browned chicken and scattered small green pepper bits on top. The chicken pieces are varied in size, browned on the edges, and partially submerged in the rich sauce, which looks slightly textured with both smooth and chunky parts. The pan handle extends to the right, and the pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Saganaki ahead of time?

Yes, you can prepare the chicken and sauce in advance and store it in the fridge. Reheat thoroughly before melting the feta under the broiler for best results.

What can I serve with Chicken Saganaki?

This dish pairs wonderfully with crusty toasted bread for dipping or over cooked pasta or rice to soak up the flavorful sauce.